Organic French stone-ground chestnut flour, 400g bag

This flour This exceptional product is the result of the work of Cévennes producers to better showcase small-scale producers. chestnuts that they harvest, simply transforming them into Flour . All from agriculture. Biologically , these The chestnuts were naturally dried, then ground in a nearby mill in the Cévennes region of Lozère. flour It's ideal for adding a slightly sweet, praline-like flavor to your breads, pastries, sauces, or even crepes. It's also very popular with people who are gluten intolerant.

Country of production: France