Cocoa velvet effect decoration | Hydrophobic cocoa powder | 1kg
€37,61
/
Pays: 🇫🇷 France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
A deep, matte, reddish-brown veil that holds up even in the refrigerator. Developed by Cacao Barry, this cocoa powder resists moisture: sprinkled on a tiramisu, truffles, or a frozen dessert, it maintains its velvety appearance for several weeks without whitening. Made from sustainably grown West African beans, it evokes chocolate biscuit and caramel. 1 kg bag, box of 6 - a valuable ally for pastry labs.