-10% on 6 identical items · Direct producer sourcing
Aller au contenu principal Skip to content
FOODHUBFOODHUB
Camembert au lait de bufflonne (di bufala) 250 g, fromage crémeux, sélection FOODHUB
Camembert au lait de bufflonne (di bufala) 250 g, fromage crémeux, sélection FOODHUB

Buffalo milk Camembert (di bufala) 250g

€8,44
Pays: 🇫🇷 France
Conditionnement:

250 g

Buffalo milk Camembert (250g), soft and milky soft cheese. For cheese boards and new cheese experiences.

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

🧀 Buffalo Camembert: When Normandy Meets Italian Creaminess.

Camembert reveals its true nature when the milk is changed. Made with buffalo milk, its paste becomes ultra-creamy and its taste delicately milky sweet. On a cheese board, it's the piece that surprises and seduces: a refined variation on a classic.

  • 🍽️ Serving suggestion: at room temperature, with its gooey center on sourdough bread or crackers
  • 🍷 Pairings: dry Norman cider, young white wine, or lightly toasted tea
  • 👨‍🍳 Serving: take out 30 mins before serving to reveal the creamy paste
  • ⚖️ Piece 250 g

Format: 250 g · Buffalo milk.

FOODHUB — exceptional selection, delivered from Rungis.

Benefits

Ultra-creamy buffalo milk cheese with a melt-in-your-mouth texture

250g calibrated format, easy to portion on a platter

An original alternative to traditional Camembert to surprise your customers

FOODHUB selection for restaurants, cheesemongers, and delicatessens

Features

250 g · France · FOODHUB Selection.

Instructions for use

Remove from refrigerator approximately 30 minutes before serving to allow flavors to fully develop.

Enjoy plain on a cheese board, or with country bread and dried fruits.

Store in the refrigerator until the date indicated on the packaging.

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

Paiements 100% sécurisés

Cart

Your cart is currently empty.

Start Shopping

Select options