Dried egg whites Gallia tube | 1kg
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥚 Dried egg whites, the pastry chef's secret to consistency.
Made from pasteurized eggs then gently dehydrated to preserve their properties, these dried egg whites are practical, stable, and easy to reconstitute. They guarantee perfectly successful and consistent meringues, macarons, génoises, mousses, and nougats. Free from the sanitary constraints of fresh eggs, they can be stored for a long time at room temperature. A Gallia product.
Format: 1 kg tub (case of 9) · Gallia.