Ladyfingers x120
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🍰 Ladyfingers, the foundation of great desserts.
Artisanally made in Normandy since 1905, these ladyfingers (42% fresh eggs) are crispy on the outside and soft on the inside. Essential for making charlottes, tiramisus, entremets, and trifles, they soak up liquids perfectly without falling apart. The 120-piece format is designed for pastry chefs and caterers. By Grobost.
Format: 120 biscuits · Grobost.