pariani

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Shelled Tuono almonds (with skin), vacuum-packed 1 kg. The Italian Tuono raw in a large format.

Tuono Blanched Almonds (skinless), vacuum-packed 1 kg. Sweetness and delicacy of the Tuono variety.

Half walnut kernels, French origin, extra PDO, in 1 kg bags. Superior quality for snacking and baking.

“Invalid” extra walnut kernels from Périgord PDO, in 1 kg bags. Ideal for cooking and baking.

Piedmont IGP Hazelnut and Cocoa Cream Pariani (1 kg), 50% hazelnuts. Intense and natural taste, smooth texture, for filling croissants, ganaches and pastries.

Pariani Sicilian Pistachio Cream (200g), Sicilian pistachios and PGI Piedmont hazelnut oil. Smooth and creamy texture for cake batters, mousses and creams.

Sicilian pistachio cream (1 kg tub), Pariani, blended with Piedmont IGP hazelnut oil. Sweet and intense, for use in dessert and pastry preparations.

Pariani 10x10 Candied Lemon Peel Cubes (1 kg vacuum pack), a premium ingredient. To bring freshness and sunshine to your pastries and baked goods.

Piedmont hazelnut flour, roasted and defatted (1 kg vacuum-packed), with an intense flavor. A premium ingredient for cookies, financiers, creams, and pastries.

Pariani raw Sicilian pistachio flour (1 kg), finely ground with a deep green color. For cookies, premium macarons, and cake batters.

Candied ginger sticks 6×6 in Pariani syrup (2 kg box), intense and spicy. For pastries, desserts and bold culinary creations.

Mugo Pine essential oil (15 ml), by Pariani. A rare woody, fresh, and resinous essence for flavoring desserts, infusions, and gourmet creations.

Whole Piedmont Hazelnut PGI Pariani (vacuum-packed 1 kg), renowned as the best in the world, hand-sorted. A choice ingredient for pastry chefs, chocolatiers, and ice cream makers.

Pariani Toasted and Chopped PGI Piedmont Hazelnut (100g vacuum-sealed), Nocciola Piemonte variety, regular granulation. For pastry finishes, ganaches, and entremets.

Pariani Toasted PGI Piedmont Hazelnuts (150g vacuum-sealed), Tonda e Gentile variety, with an incomparable crunch and smoky flavor. For baking and snacking.

Pariani Toasted PGI Piedmont Hazelnut (1 kg), considered the best in the world, crunchy and intensely flavored. For pastry, chocolate making, and snacking.

Blanched hazelnuts (1 kg), skinless, perfect for all your sweet or savory preparations. To snack on, roast, or incorporate into your creative dishes.

Pariani raw hazelnut powder (1 kg), a must-have in pastry. It brings an intense flavor to cakes, tarts, and creams.

Pariani Toasted Chopped Hazelnuts (1 kg), in calibrated pieces. For decorations, biscuits, but also savory dishes such as salads and soups.

Raw cashews (1 kg bag), unsalted and shelled. To enrich pastries, savory dishes, curries, and vegetarian recipes. Professional size.

Macadamia nuts (500 g tub), with a crunchy texture and a slightly sweet, buttery flavor. For pastries, salads, creative dishes, or snacking.

Pistachio paste P1 (1 kg tub), Pariani: pistachios, pistachio flour and oil. Professional preparation with exceptional value for money for ice cream and ganache.

Amaretto almond paste (1 kg), 100% peeled almonds, by Pariani. Concentrated intense flavors for flavoring creams, biscuits, and fine pastries.

Pariani Sicilian blanched raw almond paste (1 kg), 100% fruit, gluten-free, with preserved milky sweetness. For almond cream, macaroons, and almond milk ice cream.

Pure Piedmont IGP Hazelnut Paste (180 g), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, silky texture for ice cream, ganaches, and pastries.

100% roasted raw pistachio paste (1 kg tub), Pariani. Exceptional aromatic concentration for ice cream, ganaches, and premium pastry creations.

Pure Sicilian pistachio paste (180 g), 100% roasted and refined nuts, by Pariani. Intense aromatic complexity for ice creams, ganaches, and exceptional pastries.

Raw 100% Sicilian Pistachio Paste (1 kg bucket), Pariani. Intense roasted pistachio flavors, ideal for exceptional ice cream makers and pastry chefs.

Italian Pine Nuts Pisano Litoral Pariani (vacuum-packed 70g), essential to Mediterranean cuisine. For pesto, stuffings, salads, and pastries.

Pariani Raw Chopped Sicilian Pistachio (100g vacuum-sealed), with an emerald color and natural crunch. A finishing ingredient for ganaches, desserts, and savory creations.

Pariani raw Sicilian pistachios (vacuum-packed 100g), fruity and elegant, rich in vitamin E, iron and potassium. For desserts, chocolates, and refined meat and fish dishes.

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Pariani extra-green Grade B pistachios, blanched, peeled, unsalted (1 kg bag). For pastries, cooking, appetizers or for making pistachio paste.

Pariani Raw Shelled Sicilian Pistachios (1 kg vacuum pack), with a perfect bite and an emerald color. For decorating entremets, financiers, and artisanal ice creams.

Pariani chopped green pistachios (1 kg), unsalted and shelled, harvested at maturity. Beautiful green color for decorations, biscuits, but also tagines and soups.

Pariani Sicilian Blanched Almond Flour (vacuum-packed 150g), with a fine grain and aromatic sweetness. For biscuits, dacquoises and macaron batter.

Pariani Toasted Piedmont Hazelnut Flour IGP (vacuum-sealed 150g), Tonda Gentile variety, lightly roasted and finely ground. For exceptional biscuits and financiers.

Pariani roasted Piedmont hazelnut powder PGI (vacuum-packed 1 kg), fine and intense. An exceptional ingredient for financiers, biscuits, creams and pastries.

Pariani raw Sicilian pistachio powder (150g vacuum-packed), with an emerald green color and aromatic complexity. For biscuits, financiers and dessert decorations.

Pariani Blanched Apulian Almond Flour (1 kg vacuum-sealed), with ideal texture. For macaron shells, dacquoises and the finest financiers.