Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.
Agar-agar in a tube (150 g), natural gelling agent extracted from red algae, vegan alternative to gelatin. For puddings, panna cottas, jams, jellies, and terrines.
Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.
Maldon sea salt flakes (250g), with pyramid-shaped crystals and a pure, crisp taste. Perfect as a finishing touch on meats, fish, vegetables, or chocolate desserts.
Smoked Maldon Sea Salt (125g), English sea salt with hand-harvested pyramidal crystals, smoked over oak wood. Crunchy and melting, sophisticated flavor for finishing.
Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.
Agar-agar in a tube (150 g), natural gelling agent extracted from red algae, vegan alternative to gelatin. For puddings, panna cottas, jams, jellies, and terrines.
Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.