bipia

Kliska Bipia Espelette Pepper Jelly (100g jar), a sweet and savory Basque condiment. Use it like honey with sheep's cheese, foie gras, grilled meats, and spicy sauces.

Kliska Bipia Espelette Pepper Jelly (200g jar), a spicy and aromatic Basque condiment. Use like honey with sheep's cheese, foie gras, meats, and roasts.

Bask'Ona Ketchupade (280g), Maison Bipia, Basque sauce with Espelette pepper, bell peppers and tomatoes, preservative-free. Ideal with grilled meats, eggs, pasta and rice.

Bazk'Alde Espelette pepper mustard (90g), Maison Bipia, with Sagarno Basque vinegar. Fine and spicy, it enhances grilled meats, game, cold cuts, and vinaigrettes.

Jeiki Espelette Pepper Purée (180 g), Maison Bipia, preservative-free. Spicy and extremely fragrant, a concentrate of Basque flavors to enhance your dishes.

Cider vinegar from the Basque Country, produced in the Basque Country from fermented traditional Basque cider. Bright apple notes, characteristic tonic acidity. 25 cl bottle. Superb for Basque-inspired vinaigrettes, piperade marinades, sauces for Bigorre black pork, gizzard salads.