agrimontana

Agrimontana Whole Candied Chestnuts (270g, 11 gold-wrapped pieces), Italian chestnuts candied with natural vanilla, preservative-free. Tender and fragrant flesh, perfect for the holidays.

Organic Chestnut Honey harvested in France, exclusively foraged from chestnut blossoms in June-July. Dark color, powerful flavor with characteristic woody and slightly tannic notes. Very slow crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tub. Sublime with aged sheep's cheese (Ossau-Iraty, Manchego), to flavor duck breast, or by the spoonful in a plain yogurt. Certified Organic Farming.

Organic orange blossom honey harvested in Spain, from bees foraging on orange trees in full bloom. Golden color, delicate floral fragrance with citrus notes. Fine crystallization. Unheated, unpasteurized honey to preserve the natural enzymes and aromatic profile of the nectar. 1.5kg tube. Ideal on pastries, to flavor cottage cheese or panna cotta, or in an herbal tea or morning tea. Certified Organic Agriculture.

Alba Hazelnut Paste (1 kg), 100% roasted and refined Piedmont hazelnuts, Agrimontana. Gluten-free and additive-free, for ganaches, ice creams, pralines, and desserts.

Pistachio paste (1 kg), Agrimontana, naturally colored with chlorophyll and 100% natural ingredients. Flavors creams, ganaches, and ice creams for demanding pastry chefs.

Pure Piedmont Hazelnut Paste PGI (1 kg), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, ideal for ice cream, pralines, and fine pastries.

Smooth Praline 50% Almond and Hazelnut (1 kg), Agrimontana. Nuts slowly caramelized by hand: intense and creamy flavor for pastry chefs and chocolatiers.

Smooth praline 50% almonds and hazelnuts Agrimontana (5 kg bucket), hand-caramelized, with no added flavors, colors, preservatives, or palm oil, gluten-free. For pastries and confectionery.