Sauces

Japanese condiment with fermented black rice vinegar and organic blueberry (200 ml). Signature fruity flavor for vinaigrettes, marinades, sauces, and diluted drinks.

Japanese condiment with fermented black rice vinegar and organic apple (200 ml). Signature fruity flavor for dressings, marinades, sauces, and diluted drinks.

Japanese Black Rice Vinegar (Kurozu), aged 5 years, ORGANIC (500 ml), with exceptional aromatic depth. For gourmet vinaigrettes, marinades, and sauces.

Organic 3-year-aged Japanese black rice vinegar (Kurozu) (720 ml), rich in umami and roundness. For dressings, marinades, sauces, and diluted health drinks.

Organic Goma Japanese Sesame Dressing (1 L), creamy and slightly sweet. The signature sauce of Japanese restaurants for salads, bowls, and steamed vegetables.

Organic seaweed gomashio (370g), Algaé Gastronomie: sesame, buckwheat and Brittany seaweed. A crunchy, iodized alternative to salt for salads, soups and cereals.

White Miso (shiromiso, 1 kg), a sweet and lightly fermented soy paste. Essential for miso soups, it also enhances sauces, marinades, and salted caramels. Dissolve off the heat.

Nuoc-mâm sauce (50 cl), made from fermented fish, with a strong flavor. The base of nuoc-cham, it enhances marinades, stir-fries, woks, and dipping sauces.

Sweet and sour spring roll sauce (50 cl), ready to use, sweet, salty, and tangy. The classic accompaniment for spring rolls, summer rolls, fritters, and Asian skewers.

Organic Black Garlic Purée (80g pouch), slowly fermented garlic with sweet, umami, and balsamic notes. For sauces, butters, toasts, and creative savory desserts.

Kenko Organic Japanese Mayonnaise (500g), with eggs and rice vinegar, softer and silkier than classic mayo. Ideal for okonomiyaki, takoyaki, and katsu sandwiches.

Organic Wasabi-Infused Roasted Sesame Seeds (1 kg), authentic spicy note. Sprinkle on sushi, salads, avocado, and appetizers. Professional size.

Sriracha Sauce (squeeze 793g), Cock: sun-ripened chilies and garlic. A delicious spicy kick for woks, burgers, sandwiches, marinades, and sauces.

Kikkoman Organic Sweet Soy Sauce (975 ml), sweet and umami notes. Ideal for marinades, sauces, and stir-fries in Asian cuisine. Large format.

Organic Brown Rice Vinegar (500 ml), made from fermented brown rice with an umami depth. Essential for sushi rice, marinades, pickles, and salad dressings.

Organic Brown Rice Miso (150 g), Clearspring, fermented soya paste with umami depth. For miso soups, marinades, glazes, and Japanese salad dressings.

Organic Japanese ume plum and red shiso leaf seasoning (150 ml), Clearspring. Sour and salty note for rice, vegetables, salads and marinades.

Yaemon Organic Double-Strength Gluten-Free Tamari Soy Sauce (500 ml), concentrated umami, brewed in Japan. For sushi, marinades, teriyaki sauces, and Asian dressings.

Joungjang Organic Korean Soy Sauce (250 ml), fermented 1 to 4 years, additive-free. Dark color and intense aromas for meat marinades and flavorful dishes (bulgogi).

Organic Cheongjang Korean Soy Sauce (250 ml), fermented for 1 year: water, salt and soybeans, no additives. Light color to season soups and delicate dishes without discoloring them.