Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.
Agar-agar in a tube (150 g), natural gelling agent extracted from red algae, vegan alternative to gelatin. For puddings, panna cottas, jams, jellies, and terrines.
Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.
Discover our New Arrivals selection — 2,373 items, directly sourced from the best producers by the FoodHub team. Explore our latest additions: unique gourmet products, limited editions, and exclusives directly from our partner producers. Our promise →
Burratina (small burrata, 120g tub), creamy mozzarella and cream center. In salads with tomatoes, warm on pasta and pizzas, or on a platter. Italian specialty.
Brittany Oysters No. 4 (15 kg basket), the lively taste of Brittany's terroir. Perfect for buffets, seafood platters, and celebrations. FOODHUB Seafood Selection.
Pontarlier Absinthe 45° 50cl: Pontarlier's green fairy, legendary and enchanting. Serve chilled, with water dripped onto a sugar cube — a traditional tasting ritual. Drink responsibly.
Agar-agar in a tube (150 g), natural gelling agent extracted from red algae, vegan alternative to gelatin. For puddings, panna cottas, jams, jellies, and terrines.
Dehydrated and finely ground white garlic (1 kg bag), with homogeneous diffusion. For stuffings, sauces, aiolis, stir-fries, and bread doughs. Incorporate at the end of cooking, without burning it.
Wagyu A5 Evening Box, Sirloin + Modena PGI Vinegar + Ardoino Organic OilPays: France🇫🇷
