Long Pepper (Java) | 1 kg

Java Long Pepper – The Forgotten Spice with Intense Flavors

A rare pepper with a slightly sweet, spicy, and licorice flavor.

The Java Long Pepper (Piper longum), cultivated on the Indonesian island of Java, is an ancient spice with deep and complex aromas. Valued since antiquity, this unique pepper comes in the form of small elongated spikes, offering a warm, woody, and slightly sweet flavor, with subtle notes of licorice and cinnamon.

A Culinary Treasure to Rediscover

Less known than black pepper, Java long pepper deserves a prominent place in the kitchen for its aromatic intensity and its ability to elevate many recipes.

Usage Tips

Long pepper can be grated, ground, or infused to extract all its aromas.

Savory Recipes

• Ideal for enhancing stewed meats (lamb, beef, game).

• Perfect for flavoring wine sauces or coconut milk-based dishes.

• Pairs wonderfully with roasted vegetables and vegetarian dishes.

• Infused in a cream or broth, it brings an unprecedented depth.

Sweet Recipes

• Sublime in chocolate desserts (mousses, ganaches, brownies).

• Surprising in red fruit compotes and jams.

• Perfectly integrates into a cookie or gingerbread recipe.

Storage and Ease of Use

Long pepper can be grated with a nutmeg grater, ground in a mortar, or infused whole in a sauce dish. It should be stored dry and away from light to preserve its aromatic intensity.

A Pepper Charged with History

Originating from the Indian subcontinent, long pepper was one of the first peppers to reach Europe via the spice routes. Highly prized in the Middle Ages, it was later overshadowed by black pepper and chili in the 16th century. Today, it is making a strong comeback in haute cuisine, where it is appreciated for its complexity and rarity.