Madagascar

Vaniflor Natural Vanilla Aroma (1 L), made from Madagascar vanilla beans, extract and natural substances. For creams, pastries and desserts.

Madagascar Bourbon Vanilla Beans 19+ (1 kg, 4 × 250 g in metal box), Gourmet Black quality, Prova Gourmet. Balsamic and woody notes for high-end patisserie.

Caviani, concentrated Madagascar Bourbon vanilla paste (100 g), Prova Gourmet. Ready-to-use, intense, it does not color preparations: no infusion or waiting time.

Madagascar Bourbon vanilla powder (50 g), finely ground whole pods, Prova Gourmet. Intense woody notes without liquefying cake batters and macarons.

Prova Gourmet Vanilla Sugar (250 g), enriched with over 4% natural Bourbon vanilla extract from Madagascar. Subtle vanilla note for all your baked goods.

Prova Gourmet Madagascar Bourbon Vanilla Beans (pouch of 50 beans, 140g, cal. 14/16), Black Gourmet quality, balsamic and woody notes. Creams, ganaches, desserts.

Madagascar Bourbon Vanilla Beans 17+ (250g, vacuum sealed), Planifolia Gourmet quality, Prova Gourmet. Balsamic and woody notes for desserts, creams, and infusions.

Madagascar Bourbon vanilla extract (1 L), signed Prova Gourmet. Concentrated with woody and gourmet notes to flavour creams, ganaches, biscuits and desserts.

Madagascar Bourbon Vanilla Pods (x5, 20g glass tube), Planifolia Gourmet quality, Prova Gourmet. Plump, with woody and gourmet notes for pastries.

Madagascan Bourbon vanilla extract with visible seeds (1 L), signed Prova Gourmet. Intense woody notes for creams, ganaches and gourmet desserts.

Madagascan green peppercorns (1/2 tin, 225g), picked green before maturity. Tender, regular-sized peppercorns for terrines and green peppercorn sauce.

Madagascar green peppercorns, large and tender (4/4 can, 450g drained), picked before maturity. For terrines and the classic green peppercorn sauce. Grocery bestseller.

Madagascar green peppercorns (1/4 can, 100 g), picked green before maturity. Tender, uniformly sized grains, for terrines and green pepper sauce.

Madagascar green peppercorns (1/12 tin, 30 g), the fruit of piper nigrum picked before maturity. Tender peppercorns to flavor terrines and prepare the essential green peppercorn sauce.

Madagascan Bourbon Vanilla Pods Vacuum-Sealed | 1kg: exceptional vanilla from Madagascar. Intense and deep aromas — for pastries, ice cream, sauces.

Premium Madagascar Bourbon vanilla caviar: seeds extracted from the pods, ready to use. Intense aroma for creams, desserts, and pastries.

Gourmet vanilla beans from Madagascar, 18cm and longer. Rich and full-bodied aroma for desserts, creams, pastries, and sweet preparations.