Italie

Ricotta speck involtini (30 × 20 g, 1 kg), thin slices of smoked speck and creamy ricotta. For aperitifs, antipasti, salads, and bowls. Mediterranean flavors.

Mortadella Bologna PGI with pistachios (Ø 20 cm, vacuum-sealed, ±6 kg), Bolognese tradition. For platters, sandwiches, bites, and Italian cuisine. Professional size.

Piccalilli Sauce (450 g), a British-inspired sweet and sour condiment. Perfect for bistro-style pairings, gourmet charcuterie, and platters. Ready to eat.

Limoncello Villa Cardea (25°, 70 cl), Italian liqueur made by infusing lemon peels. Serve chilled as a digestif, in a spritz, or in pastries. Consume in moderation.

Prosecco Andrea Berro Brut (75 cl), light and balanced sparkling wine from Veneto. Aperitif, seafood, pasta or in a Spritz. Ideal for catering. Drink responsibly.

Pariani Raw Chopped Sicilian Pistachio (100g vacuum-sealed), with an emerald color and natural crunch. A finishing ingredient for ganaches, desserts, and savory creations.

Pariani raw Sicilian pistachios (vacuum-packed 100g), fruity and elegant, rich in vitamin E, iron and potassium. For desserts, chocolates, and refined meat and fish dishes.

Pariani raw Sicilian pistachio flour (1 kg), finely ground with a deep green color. For cookies, premium macarons, and cake batters.

Pariani Raw Shelled Sicilian Pistachios (1 kg vacuum pack), with a perfect bite and an emerald color. For decorating entremets, financiers, and artisanal ice creams.

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Tuono Blanched Almonds (skinless), vacuum-packed 1 kg. Sweetness and delicacy of the Tuono variety.

Pariani chopped green pistachios (1 kg), unsalted and shelled, harvested at maturity. Beautiful green color for decorations, biscuits, but also tagines and soups.

Shelled almonds with skin, in 1 kg bag. For baking, appetizers, or cooking.

Sliced almonds, in a 1 kg bag. Thin slices, ideal for decorating and gratinating.

Pariani extra-green Grade B pistachios, blanched, peeled, unsalted (1 kg bag). For pastries, cooking, appetizers or for making pistachio paste.

Whole blanched almonds, 1 kg bag. Skinless, ready to use.

Chopped blanched almonds, in 1 kg bags. Convenient for decorating and flavoring your pastries.

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Pariani Blanched Apulian Almond Flour (1 kg vacuum-sealed), with ideal texture. For macaron shells, dacquoises and the finest financiers.