Italie

Pariani raw Sicilian pistachios (vacuum-packed 100g), fruity and elegant, rich in vitamin E, iron and potassium. For desserts, chocolates, and refined meat and fish dishes.

Pariani raw Sicilian pistachio flour (1 kg), finely ground with a deep green color. For cookies, premium macarons, and cake batters.

Pariani Raw Shelled Sicilian Pistachios (1 kg vacuum pack), with a perfect bite and an emerald color. For decorating entremets, financiers, and artisanal ice creams.

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Tuono Blanched Almonds (skinless), vacuum-packed 1 kg. Sweetness and delicacy of the Tuono variety.

Pariani chopped green pistachios (1 kg), unsalted and shelled, harvested at maturity. Beautiful green color for decorations, biscuits, but also tagines and soups.

Shelled almonds with skin, in 1 kg bag. For baking, appetizers, or cooking.

Sliced almonds, in a 1 kg bag. Thin slices, ideal for decorating and gratinating.

Pariani extra-green Grade B pistachios, blanched, peeled, unsalted (1 kg bag). For pastries, cooking, appetizers or for making pistachio paste.

Whole blanched almonds, 1 kg bag. Skinless, ready to use.

Chopped blanched almonds, in 1 kg bags. Convenient for decorating and flavoring your pastries.

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Pariani Blanched Apulian Almond Flour (1 kg vacuum-sealed), with ideal texture. For macaron shells, dacquoises and the finest financiers.

Shelled Tuono almonds (with skin), vacuum-packed 1 kg. The Italian Tuono raw in a large format.

Pariani raw Sicilian pistachio powder (150g vacuum-packed), with an emerald green color and aromatic complexity. For biscuits, financiers and dessert decorations.

Pariani Sicilian Blanched Almond Flour (vacuum-packed 150g), with a fine grain and aromatic sweetness. For biscuits, dacquoises and macaron batter.

White almond flour, in 1 kg bags. Finely ground for macarons, creams, and biscuits.

Pariani Toasted and Chopped PGI Piedmont Hazelnut (100g vacuum-sealed), Nocciola Piemonte variety, regular granulation. For pastry finishes, ganaches, and entremets.

Piedmont hazelnut flour, roasted and defatted (1 kg vacuum-packed), with an intense flavor. A premium ingredient for cookies, financiers, creams, and pastries.