Italie

Taleggio PDO (±2 kg, per kg), soft washed-rind cheese, melts in the mouth. For risottos, polentas, cheese boards, and gratins.

Mozzarella balls (1 kg tub), ready to use. For salads, caprese, appetizer skewers and buffets.

Grana Padano PDO (per kg), fruity hard cheese. To grate or shave into flakes for pasta, risottos, and salads.

Gorgonzola PDO block (per kg), creamy blue cheese. For risottos, sauces, pizzas and cheese boards.

Mozzachef PDO buffalo mozzarella (250 g), designed for food service. For pizzas, Caprese salads, and hot dishes.

PDO buffalo mozzarella (125 g) from pasteurized milk, soft and melting. For caprese, pizzas and starters.

Braided raw milk buffalo mozzarella DOP (250g), generous presentation. For caprese, buffets and platters.

Raw milk PDO buffalo mozzarella (250 g bag), melting and milky. For caprese, pizzas and starters.

Loaf of mozzarella (1 kg), for slicing or grating. For pizzas, gratins, paninis, and hot dishes. Professional size.

Provolone Dolce Salamino (1 kg), soft Italian stretched-curd cheese. For slicing in platters, sandwiches and gratins.

Ricotta (1.5 kg), soft and light. For ravioli, cannelloni, desserts, and spreads. Professional size.

Mascarpone 41% fat (500g), very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Sliced mozzarella (56 × Ø 63 mm, 500 g), calibrated. For burgers, bruschetta, and pizza.

Grated PDO Parmigiano Reggiano, aged 12 months (1 kg), ready to use. For pasta, risottos, and gratins.

Cow's milk ricotta (250g), soft and light. For ravioli, cannelloni, desserts, and spreads.

Parmigiano Reggiano PDO matured 22 months (1 kg), crystalline and long-lasting on the palate. To be grated, flaked, or enjoyed.

Grated Grana Padano PDO (1 kg bag), ready to use. For pasta, risottos, gratins, and soups.

Parmigiano Reggiano PDO shavings (500g), ready to sprinkle. For salads, carpaccios, pasta and risottos.

Burratina (small burrata, 120g tub), creamy mozzarella and cream center. In salads with tomatoes, warm on pasta and pizzas, or on a platter. Italian specialty.

Italian square (pizza on shortcrust pastry, ±2.2 kg), artisanal caterer specialty from Alsace. To be enjoyed warm, for aperitifs, receptions, and snacking.