Italie

Braided raw milk buffalo mozzarella DOP (250g), generous presentation. For caprese, buffets and platters.

Raw milk PDO buffalo mozzarella (250 g bag), melting and milky. For caprese, pizzas and starters.

Loaf of mozzarella (1 kg), for slicing or grating. For pizzas, gratins, paninis, and hot dishes. Professional size.

Provolone Dolce Salamino (1 kg), soft Italian stretched-curd cheese. For slicing in platters, sandwiches and gratins.

Ricotta (1.5 kg), soft and light. For ravioli, cannelloni, desserts, and spreads. Professional size.

Mascarpone 41% fat (500g), very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Sliced mozzarella (56 × Ø 63 mm, 500 g), calibrated. For burgers, bruschetta, and pizza.

Grated PDO Parmigiano Reggiano, aged 12 months (1 kg), ready to use. For pasta, risottos, and gratins.

Cow's milk ricotta (250g), soft and light. For ravioli, cannelloni, desserts, and spreads.

Parmigiano Reggiano PDO matured 22 months (1 kg), crystalline and long-lasting on the palate. To be grated, flaked, or enjoyed.

Grated Grana Padano PDO (1 kg bag), ready to use. For pasta, risottos, gratins, and soups.

Parmigiano Reggiano PDO shavings (500g), ready to sprinkle. For salads, carpaccios, pasta and risottos.

Burratina (small burrata, 120g tub), creamy mozzarella and cream center. In salads with tomatoes, warm on pasta and pizzas, or on a platter. Italian specialty.

Italian square (pizza on shortcrust pastry, ±2.2 kg), artisanal caterer specialty from Alsace. To be enjoyed warm, for aperitifs, receptions, and snacking.

Ricotta speck involtini (30 × 20 g, 1 kg), thin slices of smoked speck and creamy ricotta. For aperitifs, antipasti, salads, and bowls. Mediterranean flavors.

Mortadella Bologna PGI with pistachios (Ø 20 cm, vacuum-sealed, ±6 kg), Bolognese tradition. For platters, sandwiches, bites, and Italian cuisine. Professional size.

Piccalilli Sauce (450 g), a British-inspired sweet and sour condiment. Perfect for bistro-style pairings, gourmet charcuterie, and platters. Ready to eat.

Limoncello Villa Cardea (25°, 70 cl), Italian liqueur made by infusing lemon peels. Serve chilled as a digestif, in a spritz, or in pastries. Consume in moderation.

Prosecco Andrea Berro Brut (75 cl), light and balanced sparkling wine from Veneto. Aperitif, seafood, pasta or in a Spritz. Ideal for catering. Drink responsibly.

Pariani Raw Chopped Sicilian Pistachio (100g vacuum-sealed), with an emerald color and natural crunch. A finishing ingredient for ganaches, desserts, and savory creations.