Italie

Parmigiano Reggiano Mezzano PDO raw milk, aged 12 months (point ±1 kg, per kilo). For grating, flaking, or tasting.

Mascarpone (500 g), a very creamy Italian fresh cheese. For tiramisu, creams, risottos and sauces.

Mozzarella balls (200 x 5 g, 1 kg tub), calibrated and ready to use. For salads, caprese, skewers and buffets.

Mozzarella di Bufala Campana PDO cherry mozzarella (100 × 5 g, 500 g pot). For salads, appetizers, skewers, and buffets.

Taleggio PDO (±2 kg, per kg), soft washed-rind cheese, melts in the mouth. For risottos, polentas, cheese boards, and gratins.

Mozzarella balls (1 kg tub), ready to use. For salads, caprese, appetizer skewers and buffets.

Grana Padano PDO (per kg), fruity hard cheese. To grate or shave into flakes for pasta, risottos, and salads.

Gorgonzola PDO block (per kg), creamy blue cheese. For risottos, sauces, pizzas and cheese boards.

Mozzachef PDO buffalo mozzarella (250 g), designed for food service. For pizzas, Caprese salads, and hot dishes.

PDO buffalo mozzarella (125 g) from pasteurized milk, soft and melting. For caprese, pizzas and starters.