Greece

Kalios Koroneiki Cuvée 03 Extra Virgin Olive Oil, Mild, late harvest from Crete. Ripe fruity profile, round on the palate, delicate notes of dried fruit and almond, very slight pungency. 50 cl bottle. Perfect for delicate preparations: fine raw vegetables, raw fish, homemade mayonnaise, olive oil desserts (lemon-olive oil cake).

Extra virgin olive oil with character, produced using traditional methods. 250 ml bottle. Ideal for finishing dishes, salads and carpaccios.

Fig balsamic condiment, made in Italy from Balsamic Vinegar of Modena and concentrated fig pulp. Dark color, syrupy texture, candied fig notes, sugar/acidity balance. 250 ml bottle. Superb with aged cheeses (goat, sheep, blue), foie gras, duck breast, or as a finishing touch on fig tarts.