Fresh

Pistachio Roulade (pistachio sausage, 2 kg), a refined charcuterie specialty from Northeast France. Perfect for platters, buffets, sandwiches, and cocktail dinners.

Olive roulade (olive sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and cocktail dinners.

Ham Roulade (ham sausage, 2 kg), a charcuterie specialty from Northeast France. For platters, buffets, sandwiches, and appetizer dinners.

Roquefort AOP La Pastourelle (half-wheel ±1.4 kg), raw sheep's milk, matured in the Combalou caves. Creamy texture, blue-green veins, distinctive and fruity flavour. 46 portions.

Mild Chorizo del Bierzo to grill (x18, ±83 g), a specialty from León (Spain). Pan-fry or grill, or slice thinly for platters and aperitifs.

Cheese roll (cheese sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and raclette evenings.