Grocery

Lorraine mirabelle plum nectar (25 cl), individual size, sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Organic mango syrup, concentrated and flavored to enhance lemonades, cocktails, and desserts. A few centiliters are enough.

Burgundy blackcurrant nectar (75 cl), artisanal drink with intense fruit flavour. Serve well chilled, as an aperitif, in a mocktail or as a cocktail base.

Organic Lychee Syrup (70 cl), exotic artisanal drink. To be diluted in water, in cocktails and mocktails, or to flavor desserts.

Passion Fruit Syrup (1 L), exotic artisanal drink. Dilute with water, use in cocktails and mocktails, or drizzle over desserts.

Organic melon syrup (70 cl), artisanal summer drink. To dilute in water, in cocktails and mocktails, or to flavor cold drinks.

White Peach Syrup (1 L), sweet artisanal beverage. Dilute in water, for non-alcoholic Bellinis, cocktails, and mocktails.

Piña Colada Syrup (70 cl), artisanal pineapple-coconut drink. Dilute in water or milk for non-alcoholic piña coladas and exotic mocktails.

Organic Ginger Syrup (70 cl), a spicy artisanal drink. Dilute with water, use in refreshing cocktails and mocktails, or to flavor dishes and desserts.

Organic Vanilla Syrup (70 cl), gourmet artisan drink. For flavoring coffees, lattes, hot drinks, cocktails, and desserts.

Organic Chestnut Syrup (70 cl), gourmet artisanal beverage. For flavoring coffees, hot drinks, cocktails, and autumn desserts.

Pure cane sugar syrup (70 cl), ready-to-use liquid sugar. To sweeten cocktails, mocktails, iced coffees and drinks without lumps.

Organic Hazelnut Syrup (70 cl), gourmet artisan drink. For flavoring coffees, lattes, hot drinks, cocktails and desserts.

Organic hibiscus syrup (70 cl), artisanal floral and tangy drink. To be diluted in water, in colorful cocktails and mocktails.

Chocolate cookie syrup (70 cl), gourmet artisan drink. For flavoring lattes, milkshakes, hot drinks, and desserts.

Organic Rose Syrup (70 cl), artisanal floral drink. Dilute in water, use in cocktails and mocktails, or to flavor desserts and pastries.

Organic Mojito Syrup (70 cl), artisanal mint-lime drink. To be diluted in sparkling water for non-alcoholic mojitos and mocktails.

Pink grapefruit syrup (70 cl), tangy artisanal drink. Dilute in water, in cocktails and mocktails, or to flavor cold beverages.

Organic Pyrenees Fir Syrup (250 ml), an artisanal drink with resinous notes. To be diluted in water, in original cocktails and mocktails, or on desserts.

Elderflower syrup (70 cl), artisanal floral drink. To dilute in water or use in non-alcoholic spritzers, cocktails, and mocktails.

Organic Strawberry Syrup (1 L), concentrated artisanal drink. Dilute in still or sparkling water, use in cocktails and mocktails, or drizzle over desserts.

Indiana Liquid Cane Sugar (70 cl), ready-to-use liquid sugar. For sweetening cocktails, mocktails, iced coffees, and lump-free drinks.

Organic Orgeat Syrup (1 L), artisanal almond beverage. To dilute in water or milk, for classic non-alcoholic cocktails and mocktails.

Organic Violet Syrup (70 cl), artisan floral drink. Dilute in water or use in cocktails and mocktails, or to flavor desserts and pastries.

Yellow Lemon Syrup (1 L), concentrated artisan drink. To be diluted in water, in lemonade, cocktails and mocktails, or to enhance desserts.

Organic Grenadine Syrup (1 L), concentrated artisanal drink. To be diluted in water or milk, in cocktails and mocktails, or to color and flavor desserts.

Organic Blackcurrant Syrup (1 L), concentrated artisan drink. To be diluted in still or sparkling water, for non-alcoholic kir, cocktails and mocktails, or to flavour desserts.

Organic Mint Syrup (1 L), concentrated artisanal drink. To be diluted with water as a diabolo, in cocktails and mocktails, or to flavor desserts and cold drinks.

El Pasador de Oro Discovery Set (3 x 20 cl), three blended rums from Central America (Guatemala) aged in France. Gift idea. Consume in moderation.

Pura Vida Puro Rum (48%, 70 cl), Costa Rica, pure cane juice distilled in pot still, aged in Oloroso casks. Dry and intense profile, limited edition. Drink responsibly.

Cognac Fine Champagne Modified Salt Pepper 40° 2L: an exceptional cognac, rich and long on the palate. Candied fruit, vanilla, and oak notes for long aging. Serve as a digestif, at room temperature. Consume in moderation.

Pura Vida Pasion Rum (38°, 70 cl), Costa Rica, infused with passion fruit, aged in bourbon casks and ex-Cognac foudres. Exotic and refined. Drink responsibly.

Mango and passion fruit spiced rum (37.5%, 70 cl), artisanal fruit maceration, no added sugar. Best served chilled as a digestif. Please drink responsibly.

Berry-infused rum (37.5% ABV, 70 cl), artisanal berry maceration, no added sugar. Enjoy chilled as a digestif. Drink responsibly.

Amber Nigerian rum (40°, 1 L), amber rum from Nigeria, versatile: ti' punch, cocktails, punches, but also for baking and flambéing. Consume with moderation.

Signature Cuvée artisanal sweet cider, Bayeux PGI (75 cl), a tender and fruity Norman cider. Serve well chilled, as an aperitif, with crêpes, galettes and desserts. Consume in moderation.

Sake Kamotsuru Junmai 14.7% 72cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Junmai Hakuko Yodanjikomi Sake, Morikawa Brewery (Hiroshima, 15.5°, 72 cl), IWC gold medal. Powerful umami, sweet and balanced. Serve chilled or warm. Drink responsibly.

Crème de menthe Quinze Blue Ice 15° 70cl: smooth and fragrant liqueur cream. Enjoy chilled as a digestif, in cocktails, or as a gourmet touch on ice cream desserts. Consume in moderation.

Manzana Verde (18°, 70 cl), tangy green apple liqueur. For colourful cocktails, shooters, and creative mixology. Consume in moderation.

Porto Modouro White 19° 75cl: natural sweet wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Drink responsibly.

Edmond Briottet Fruit Alcohol (40°, 1 L), pure and neutral superfine alcohol for fruit macerations and homemade liqueurs. EPV company. Consume in moderation.

Porto José Copéra 19° 75cl: sweet natural wine from Portugal, generous and silky. Ideal as an aperitif (white port, dry) or dessert (red, vintage). Serve chilled. Consume in moderation.

Crème de Cassis de Dijon PGI Edmond Briottet (15°, 1 L), expertise since 1836. Large format for kir, kir royal, and cocktails in restaurants. Please drink responsibly.

Edmond Briottet Violet Liqueur (18°, 70 cl), sweet and tangy floral flavor, unique violet color. For kirs, cocktails, and desserts. Please drink responsibly.

Edmond Briottet Melon Cream Liqueur (18°, 70 cl), Cavaillon melons. A liqueur with character, to be served chilled as an aperitif, in a kir or in cocktails. Consume in moderation.

Gabriel Boudier green melon liqueur (20°, 70 cl), from Dijon since 1874. Emerald green color, creamy texture. For cocktails, kir, and desserts. Drink in moderation.

Coffee liqueur (18°, 70 cl), intense roasted coffee aromas. For Espresso Martini, White Russian, cocktails and desserts. Drink responsibly.