Grocery

Ham Roulade (ham sausage, 2 kg), a charcuterie specialty from Northeast France. For platters, buffets, sandwiches, and appetizer dinners.

Sanzoku Black Pepper Sauce (2 kg), Japanese seasoning with three peppers and two types of garlic. Enhances sauces, marinades, and stir-fries. Umami touch, ready to use.

Koshihikari white rice (Oryza sativa japonica) 100%, excellent Japanese grain, perfect texture. For sushi, nigiri, bowls and precise side dishes.

Dark chocolate sauce (1.89 L bottle), high-performance format for high-volume use. For topping waffles, crepes, ice cream, latte art, and dessert inserts.

Pistachio Roulade (pistachio sausage, 2 kg), a refined charcuterie specialty from Northeast France. Perfect for platters, buffets, sandwiches, and cocktail dinners.

Mild Chorizo del Bierzo to grill (x18, ±83 g), a specialty from León (Spain). Pan-fry or grill, or slice thinly for platters and aperitifs.

Marudaizu shoyu soy salt (20 g), concentrated essence of Japanese soy, ancestral expertise. Enhances sauces, marinades, and stir-fries. Easy to measure, ready to use.

Japanese Gyokuro Organic Green Tea (loose leaf 50g), intense umami, delicate and natural aromas. For a premium infusion ritual and food-pairing experiences.

Dill seeds (1 kg bag, Anethum graveolens), a spice with Nordic and marine flavours. For fish, marinades, pickles, brines, breads, and fresh cheeses.

Whole meadowsweet flower tops (80g tube), a delicate herb. Perfect for enhancing fish, meats, vegetables, marinades, pickles, breads, and fresh cheeses.

Date and Walnut Loaf (250 g), a natural and gourmet specialty. Serve with cheeses and platters, cubed in salads and bowls, or as a dessert with coffee.

Liege Waffles (x5, 275 g, individually wrapped), soft and delicious. For snacks, parties, and candy bars. Perfectly sized individual portions.

Monin Salted Caramel Sauce (1.89 L), smooth caramel and fleur de sel. For topping waffles, crêpes, ice cream, latte art and dessert inserts. Professional size.

Cheese roll (cheese sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and raclette evenings.

Olive roulade (olive sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and cocktail dinners.

Pressed Braeburn apple juice, French origin (1 L), lively artisanal drink. Serve well chilled, for breakfast or in a mocktail.

Espelette pepper tomato juice (75 cl), a spicy artisanal drink. Serve chilled as an aperitif, as a base for a non-alcoholic Bloody Mary, or in a verrine.

Kakuida Semi-Spicy Kurozu Black Rice Vinegar Paste, a concentrate of Japanese black rice vinegar aged in ceramic. Thick and concentrated texture, powerful umami notes, light spicy heat. 180g jar. To spread on grilled meats, to incorporate into a sauce, marinade, or as a finishing touch for beef tataki. A signature culinary approach from Kakuida.

Traditional Japanese Kakuida sesame Ponzu sauce, made by the Kakuida house (Kagoshima, Japan). A balanced blend of soy sauce, aged Kurozu black rice vinegar, Japanese citrus fruits (yuzu, sudachi), and toasted sesame. Deep umami flavor, delicate acidity, and a woody finish characteristic of Kurozu. Ideal as a marinade for white meats and fish, or as a sauce for gyozas, sashimi, beef tartare, or Thai salad. A rare Japanese gastronomic signature in Europe.

Lemon-raspberry lemonade (75 cl), a fresh and fruity artisanal drink. Serve well-chilled as an aperitif or in a mocktail.

Pure Muscat grape juice from the Luberon (75 cl), an aromatic artisanal drink. Serve chilled, as an aperitif or for breakfast.

Lorraine Mirabelle Plum Nectar (75 cl), a sweet artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Lyonnais Mountains vine peach nectar (25 cl), individual size. Serve well chilled, as an aperitif or in a mocktail.

Williams Pear Nectar from the Lyonnais Hills (75 cl), a sweet and fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Organic Landes Carrot Juice (75 cl), a sweet artisanal drink. Serve chilled, as an aperitif, morning juice, or a smoothie base.

Sicilian Lemonade (75 cl), a fresh and tangy artisanal drink. Serve chilled as an aperitif, on the terrace, or as a mocktail.

Rhône Valley Apricot Nectar (75 cl), a velvety artisan drink. Serve chilled as an aperitif, in a mocktail, or with breakfast.

Blackcurrant nectar from Burgundy (25 cl), individual size, intense fruit flavor. Serve well chilled, as an aperitif or in a mocktail.

Organic pineapple syrup (70 cl), concentrated artisanal drink. Dilute in water, in exotic cocktails and mocktails, or to top desserts and fruit salads.

Vine Peach Nectar from Monts du Lyonnais (75 cl), fragrant artisanal drink. Serve well chilled, as an aperitif or in a mocktail.

Organic Cherry Syrup (70 cl), concentrated artisan drink. Dilute in still or sparkling water, use in cocktails and mocktails, or to flavour desserts and pastries.

Organic coconut syrup, concentrated and aromatic, to enhance lemonades, cocktails, and desserts. Just a few centiliters are enough.