Grocery

Fresh shortcrust pastry tart bases, 11 cm (x20), ready to bake. A practical and versatile gourmet base for pastry and catering.

Mini sweet pure butter tartlets 4.9 cm (x240), regular and crispy pastry. Ideal for filling with fresh fruit or syrup, by Jean Ducourtieux.

30 pre-baked shortcrust tartlet shells (Ø 11 cm), made in France with free-range eggs. Golden base ready to fill, sweet or savory.

Crouski's, crispy shells to fill (x100) made in France. To be filled hot or cold, as savory or sweet bites. By Jacot Billey.

Sigdal Norwegian crispy rye and spelt bran breads (190g), rich in toasted seeds, no additives. Crispy for breakfast or aperitif.

Sigdal Norwegian crispy breads with roasted pumpkin seeds (190g), rich in fiber and additive-free. Crispy for toasts, appetizers and snacks.

Sigdal Breakfast Norwegian Crispbread (245g), with oat flakes, rye and seeds, no additives. The ideal crunchy breakfast base.

Archipelago Bread, organic Finnish specialty (240 g), dense and malty with a mild taste. Vegan, perfect with soups, smoked salmon, spreads or seasonal fruits.

Organic Panko Breadcrumbs (1 kg), ultra-airy Japanese-style bread flakes, preservative-free. The signature crisp for tempura, tonkatsu, gratins, and fried foods.

T45 pastry flour in 25 kg bags, made from French wheat. The finest and most refined flour, ideal for pastries, brioches, and sponge cakes.

Organic Ceremonial Grade Matcha "Kiri no Shiro" | 30g: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Norwegian crispy breads with pumpkin seeds (190 g), ancient recipe without additives, 46% seeds and cereals (spelt, sunflower, flax, oat, pumpkin). For spreading and cheeses.

Roquefort AOP La Pastourelle (half-wheel ±1.4 kg), raw sheep's milk, matured in the Combalou caves. Creamy texture, blue-green veins, distinctive and fruity flavour. 46 portions.

High-quality raw shelled pistachios from Sicily (1 kg), Bronte region, vibrant green color and sweet flavor. For pastries, pestos, and gourmet cuisine.

Organic French chestnut flour (400 g), stone-ground with granite millstones. Fine texture, roasted chestnut flavor. For pastries, crêpes, and artisanal breads. Gluten-free.

Organic Trio des Champs Oil (75 cl): sunflower, rapeseed, and camelina cold-pressed on the farm. Omega 3-6-9 balance, mild and nutty flavor. For seasoning and light cooking.

Organic Virgin High Oleic Sunflower Oil (5 L), cold-pressed on the farm, excellent for high-heat cooking and frying. Neutral flavor, for hot and cold preparations.

Blend of three organic extra virgin oils (5 L): sunflower, rapeseed, and camelina, cold-pressed on the farm. Omega 3-6-9 balance. For seasoning and cooking.

Black Bigorre Pork Rack with bone (vacuum-sealed, ±2.5 kg), an ancestral Pyrenean breed raised free-range. Marbled and flavourful meat, ideal for slow roasting in the oven.

100% Iberico Bellota Chorizo | ±1kg: exceptional Iberian charcuterie, made from acorn-fed black pigs. Complex aromas, remarkably melt-in-the-mouth texture.

Smoked Salmon Faroe Islands Hand-Sliced with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Hand-Sliced Scottish Smoked Salmon | 4 Slices ±200g: seafood selected from our partners. Controlled fresh or frozen to preserve quality.

Smoked Pyrenean Trout | 4 Slices ±150g: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Fillet Heart | 250g: seafood product selected from our partners. Freshness or freezing mastered to preserve quality.

Scottish Smoked Salmon Hand Sliced | 10 Slices ±500g: seafood selected from our partners. Controlled freshness or freezing to preserve quality.

Scottish Smoked Salmon Hand-Sliced with Skin | ±1.2kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Whole Scottish Smoked Salmon with Skin | ±1.5kg: seafood product selected from our partners. Controlled freshness or freezing to preserve quality.

Cantabrian Anchovy Fillets (100g, 10-12 fillets), caught in the Bay of Biscay, hand-prepared, in extra virgin olive oil. Intense flavor. Antipasti, pizzas, tapas.

100% Natural Veal Stock | 2kg Pouch: artisan stock or broth to enhance sauces, risottos and stews. Natural concentrate.

Traditional Japanese Matcha Gift Set | 3 Pieces: tea or infusion carefully selected from our partners. Balanced flavors, superior quality.

Sushi King Konjac Gluten-Free Vegan Keto | 18 Pieces: konjac-based product, gluten-free and low-calorie. An alternative for vegan, keto, or low-calorie diets.

Horiuchi Extra Virgin Roasted Sesame Oil | 105ml: authentic Asian product, selected for the purity of its aromas. Essential in Japanese/Asian cuisine.

Protected from light and heat

Protected from light and heat

Protected from light and heat

Protected from light and heat

Madagascan Bourbon Vanilla Pods Vacuum-Sealed | 1kg: exceptional vanilla from Madagascar. Intense and deep aromas — for pastries, ice cream, sauces.

Premium Madagascar Bourbon vanilla caviar: seeds extracted from the pods, ready to use. Intense aroma for creams, desserts, and pastries.

Ippongi Uraha Ebène Tasting Glass (60ml), traditional Japanese glassware. For spirits, sake and tasting.

Long Java Pepper | 1 kg: exceptional salt or pepper, with controlled purity. Naturally awakens flavors.

Organic Japanese yuzu vinegar, made from yuzu cultivated in Japan, the iconic citrus fruit of Japanese cuisine. Vibrant aromatic profile: intense citrus notes, floral freshness, refined acidity. 200 ml bottle. Sublime as a finishing touch for scallops, sashimi, sea bream carpaccio, salmon gravlax, or to twist homemade mayonnaise. Certified Organic.

Handmade Natural Licorice from Lapland: artisanal licorice, naturally flavored. Authentic traditional delicacy.