Grocery

Guérande Fleur de Sel PGI Le Paludier (250g cotton bag), hand-harvested, untreated, French origin. IFS Food certified, it adds a refined touch to your dishes.

Fleur de sel from Camargue Le Saunier de Camargue (125g round box), hand-harvested, product of France. Delicate and crunchy, to enhance your Mediterranean dishes.

Viking Salt (260 g tube), a Nordic-inspired blend with smoky and woody notes. For salmon, herring, grilled meats, potatoes, and marinades, as a finishing touch.

Salish Sea Salt (Pacific, Washington) alderwood smoked (360 g tube), with a grey-brown hue and smoky flavor. Barbecue notes on meats, fish, eggs and vegetables.

Himalayan pink salt (1.1 kg / 1 L tube), with a mild and mineral flavor. For seasoning or finishing to enhance meats, fish, vegetables, and salads.

Maldon sea salt flakes (250g), with pyramid-shaped crystals and a pure, crisp taste. Perfect as a finishing touch on meats, fish, vegetables, or chocolate desserts.

Himalayan Pink Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 100g. Subtle truffle aroma for meats, fish, pasta, sauces and grilled dishes.

Île de Ré Wild Salt (230g tube), blending grey, red, green, and white peppercorns, paprika, and coriander. Aromatic and slightly spicy, for broths, soups, and grilled meats.

Persian Blue Salt (350 g tub), harvested from Iranian mines, with a rare bluish color. Very salty yet complex, ideal as a finishing salt and in a mill for fish and meats.

Preparation with Guérande salt PGI and summer truffle (Tuber Aestivum Vitt.) Plantin (100 g). Fine condiment for risottos, scrambled eggs, purees and baked potatoes.

Persian Blue Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 90g. Rare elegance for meats, fish, pasta, sauces, veloutés and grilled dishes.

Smoked Maldon Sea Salt (125g), English sea salt with hand-harvested pyramidal crystals, smoked over oak wood. Crunchy and melting, sophisticated flavor for finishing.

Individual salt sachets (2000 × 0.8 g), La Case aux Épices. Practical and hygienic portioning for catering, room service, and takeout.

Guérande PGI Coarse Sea Salt Le Paludier (10 kg bag), hand-harvested in Brittany, natural and authentic. For salt crust baking and cooking water, professional size.

PGI Guérande Coarse Grey Salt by Le Paludier (500g bag), hand-harvested, unrefined, and rich in trace elements. For salt-crusted cooking and pasta water.

Guérande PGI Coarse Sea Salt Le Paludier (1 kg bag), hand-harvested from the salt marshes, unwashed and additive-free. Rich in minerals, for cooking and seasoning.

Fine Guérande IGP Salt Le Paludier (500g bag), natural sea salt hand-harvested and unwashed, rich in minerals. For authentic everyday cooking.

Guérande fine salt PGI Le Paludier (250g pourer box), hand-harvested, unwashed, and additive-free. Rich in minerals, for precise seasoning in cooking and at the table.

A blend of salt and ground celery (1 kg bag), with a vegetal flavor. For seasoning grilled meats, fish, and vegetables, broths, tomato juice, sauces, and marinades.

Celery salt (mill refill 85 g), with dried and ground celery seeds. An ally to tomato juice and Bloody Mary, it enhances eggs, raw vegetables, fish, and marinades.

Coloring and antioxidant blend (1 kg tube) made from salt and beetroot, for a natural pink hue. For homemade sausages, terrines, pâtés, and cured meats.

Grey peppercorns (1 kg bag), black pepper in its husk with a very subtle flavour, between black and white. For grinders, on grilled meats, regular meats, fish, and vegetables.

Black pepper in individual sachets (2000 × 0.14 g), La Case aux Épices. Practical and hygienic portioning for catering, room service, and take-away.

Ground black pepper (1 kg bag), with a fine and balanced flavor, more powerful than white pepper. For grilled meats, fish, vegetables, sauces, and marinades. Food service format.

Crushed white peppercorns — mignonette (1 kg bag), with a harmonious aroma. Ideal for pepper sauces, stews, broths and grilled meats, or offered at the table.

Black peppercorns (tube 167 g / 330 ml), with a fine and powerful taste, to be ground at the time of use. The basic seasoning for meats, sauces, vegetables, and eggs.

Safraneo Extra Quality Ground Iranian Saffron (10g), from the best terroirs of Iran. Intense coloring and aromatic power, for paella, risotto, sauces and desserts.

Safraneo premium Iranian saffron threads (10g doypack), from Khorasan. For paellas, sauces, risottos, and infusions: infuse 3 to 5 threads per person.

Iranian Saffron Category 1 in strands Safraneo (1g jar), with exceptional colouring and aromatic power. The prestigious spice for your signature dishes.

Ground white pepper (1 kg bag), with a delicate and subtly pungent taste. Ideal for white sauces, béchamels, veloutés, fish, and purees, with no visible black specks.

Safraneo premium Iranian saffron threads (5g jar), from Khorasan. For paellas, sauces, and risottos: 3 to 5 threads per person, steep for 15 minutes before use.

White peppercorns (1 kg bag), with a delicate and less pungent flavor. Ideal for white sauces, béchamel, fish, poultry, and purées, without visible black specks.

Safraneo extra quality ground Iranian saffron (5g jar), from Khorasan, certified Category 1 (ISO 3632). Exceptional coloring power, for risottos, saffron sauces and pastry.

Saint-Honoré Choux Pastries (x200, 480 g), with enhanced resistance to moisture for successful croquembouches. Fill with sweet or savory ingredients. By Ducourtieux.

Plain sponge sheets (x14, 5.6 kg), soft and packaged in aluminum pouches. Ideal for Swiss rolls, Yule logs, and layered cakes like fraisier.

Shortbread tartlets 8.5 cm (x144), crispy pastry and good hold when filling. Ideal for filling with cream and fresh fruit. By Jean Ducourtieux.

Pure butter savarins (x120, 1.56 kg), regular and hold their shape well when garnished. Artisan appearance, soak after 1 minute of dipping. Ducourtieux signature.

Extra quality ground Iranian saffron (1g jar), with intense coloring and aromatic power. For seasoning or finishing paella, risotto, sauces and desserts.

Mini round dessert tartlets 3.8 cm to fill (x270), crispy shortcrust pastry with protective glaze. Ideal for buffets and HUG sweet creations.

All-butter puff pastry crescents (x140, 1.1 kg), made in Brittany. Elegant decoration for vol-au-vents, dishes in sauce, and quiches.

Scallop-shaped puff pastries to fill, pure butter (x36, 1.44 kg), made in Brittany. Crispy texture ideal for starters and caterer buffets.

PGI Romagnola piadina with extra virgin olive oil (4 × 120 g), from Emilia-Romagna. Soft flatbread to be filled like a wrap: ham, cheeses, vegetables.

Sweet pastry tartlets 11 cm (x96), crispy pastry and good hold when filled. Ideal for filling with cream and fresh fruit. Signed Jean Ducourtieux.

Mini all-butter round puff pastry shells (x96, 816g), vol-au-vent style. Fill as desired for elegant receptions, cocktails, and buffets.

Round puff pastry shells to fill (x60, 3 kg), vol-au-vent style, made in Brittany. Perfect for receptions, cocktails, buffets, or dishes with sauce.

Hotel Pastry Shells to Fill (x72, 2.736 kg), by Jean Ducourtieux. Light and crispy vol-au-vents with removable tops for appetizers and buffets.

Italian pinsa with sourdough and extra virgin olive oil (230g), hand-shaped and stone-baked. Light and fluffy base to top like a pizza.

Crispy mini Swedish tartlets (x24, Ø 35 mm), by Rahms. Ideal for savory or sweet canapés, hot or cold, for creative appetizers.