Grocery

Organic Umeboshi Plum Vinegar, made from traditionally fermented Japanese Umeboshi plums. Unique flavor: natural salinity, lively acidity, complex fruity and umami notes. 200 ml bottle. Ideal for seasoning sushi rice, vegetable marinades, Japanese pickles (tsukemono), or to enhance a fish sauce. Certified Organic Farming.

Finnish CRISPY RYE Petals MIX: special cereal or rare cereal snack. Crispy and tasty.

Koshihikari white rice (Oryza sativa japonica) 100%, excellent Japanese grain, perfect texture. For sushi, nigiri, bowls and precise side dishes.

Assortment of mini milk, white, and dark Toblerone (904g tube), an iconic Swiss confectionery. For service, hospitality, events, and candy bars.

Protected from light and heat

Kurozu Kakuida 10-year aged Japanese black rice vinegar, the jewel of the Kakuida house in Kagoshima (Japan). Slow fermentation in ceramic jars under the sun, followed by a 10-year maturation period that develops an extraordinary aromatic complexity: woody, balsamic notes, dried fruit, deep mahogany color. 1 L bottle. To be used in drops on foie gras, scallop tartare, aged cheeses, or prestigious cocktails. Reserved for special occasions.

Traditional Japanese Kakuida sesame Ponzu sauce, made by the Kakuida house (Kagoshima, Japan). A balanced blend of soy sauce, aged Kurozu black rice vinegar, Japanese citrus fruits (yuzu, sudachi), and toasted sesame. Deep umami flavor, delicate acidity, and a woody finish characteristic of Kurozu. Ideal as a marinade for white meats and fish, or as a sauce for gyozas, sashimi, beef tartare, or Thai salad. A rare Japanese gastronomic signature in Europe.

Artisanal Pure Juice Brut Cider Signature Cuvée, Bayeux PGI (75 cl), dry and lively Norman cider. Serve well chilled with crêpes, galettes, seafood, and cheeses. Please drink responsibly.

Amaretto San Pietro 18° 70cl: Italian almond liqueur, round and velvety. Serve chilled as a digestif, in cocktails (Godfather, Amaretto Sour), or in pastries. Drink responsibly.

Tsikoudia 40° 70cl: a straight and clean Greek pomace brandy. A tavern tradition, perfect with mezes. Drink responsibly.

Châteauneuf-du-Pape red Domaine Le Pointu 2009 (75 cl), a great Rhône Valley wine, at its peak. Powerful and generous, to be enjoyed with red meats and game. Drink in moderation.

Freekeh (smoked green wheat) Sabarot (1 kg), young durum wheat, smoked, with a toasted taste and rich in fiber. For salads, risottos and side dishes (pilaf, plain).

Pine nuts (1 kg), with a characteristic mild taste and slightly crunchy texture. Essential for pesto, salads, tabbouleh, and Mediterranean pastries.

Maison Imbert sweetened chestnut purée (4/4 can, 900 g), 70% fruit with no added sucrose, smooth texture. For Mont-Blanc, yule logs, desserts, creams, and glazes.

Baron & Chassaing Organic Rosemary Mini Breadsticks (150g), crunchy and flavoured with a hint of salt. Perfect as an aperitif snack or with Mediterranean vegetable spreads.

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Handmade strawberry jam (370g), classic and gourmet. Perfect for spreading on toast at breakfast or snack time, or for filling yogurts and pastries.

Artisanal black cherry jam (370 g), gourmet and fragrant. Perfect for spreading, or to accompany cheeses and pastries.

Calissons d'Aix from Confiserie du Roy René (1.4 kg bulk, individually wrapped), a melt-in-your-mouth texture of almond and candied melon. Perfect for gourmet coffee, miniature pastries, and resale.

Whole small pears in light syrup (1/2 can, 445 g), Martin's, with a tender texture and preserved sweetness. For tarts, fruit salads, and desserts.