Grocery

Japanese FOODHUB Box (4 products): Kakuida 3-year Kurozu black vinegar, Niigata Sakura Koshihikari rice, Horiuchi roasted sesame oil, and Kaneiwa 3-year gluten-free tamari. Umami gift idea.

Velleminfroy natural sparkling mineral water (50 cl), vintage glass bottle. Individual size, to be served chilled at the table or as a non-alcoholic aperitif. Source from Haute-Saône.

Hakuko Junmai Ginjo Sake 15.5° 30cl: artisanal Japanese sake, refined and delicate. Floral, fruity, or mineral notes depending on the style. Serve chilled (5-12°C) for Junmai Ginjo. Consume in moderation.

Costa Rican Banana Cream Liqueur 75cl: a smooth and fragrant cream liqueur. Enjoy chilled as a digestif, in cocktails, or as a gourmet topping for ice cream desserts. Please drink responsibly.

Champagne Paul Berthelot Cuvée Blanc de Blancs (75 cl), 100% Chardonnay aged 3-4 years. Buttery and floral notes, mineral finish. Prestige aperitif and starters. Drink responsibly.

Champagne R de Ruinart Brut (75 cl), the signature of the oldest Champagne house, predominantly Chardonnay and Pinot Noir. Fresh and delicate, perfect as an aperitif and with seafood. Drink responsibly.

Côtes de Provence Domaine Saint Marc organic rosé (75 cl), light and fresh, red berries, flowers and citrus. Salads, grilled fish and Mediterranean cuisine. Drink responsibly.

IGP Vaucluse Les Méridiennes organic rosé, Marrenon (BIB 10 L), Grenache-Syrah, dry and fruity. Pro format for high-volume sales and events. Consume in moderation.

IGP Vaucluse Les Méridiennes Organic Rosé 2021, Marrenon (75 cl), Grenache-Syrah blend, dry and fresh, red fruit notes. Grills and buffets. Drink responsibly.

Beaujolais blanc Domaine La Combe des Fées (75 cl), 100% Chardonnay, supple and balanced. Ideal for by-the-glass service, brasserie cuisine, and daily specials. Drink responsibly.

IGP Vaucluse Les Méridiennes white, Marrenon (BIB 10 L), fresh and fruity wine. Large format for meals and events. Drink responsibly.

IGP Vaucluse Les Méridiennes white, Marrenon (BIB 5 L), dry, fresh and light wine. Ideal for serving by the glass and for large events. Drink responsibly.

Chablis Domaine Jean-Marie Naulin 2023 (75 cl), mineral Chardonnay, citrus and white flowers. Oysters, seafood, grilled fish and goat's cheese. Drink in moderation.

Chablis Premier Cru Beauroy Domaine Jean-Marie Naulin 2024 (75 cl), mineral Chardonnay, white flowers and yellow fruits. Fish, seafood, poultry. Drink responsibly.

Matcha tea doypack 500g · ORGANIC: tea or infusion carefully selected from our partners. Balanced flavours, superior quality.

Pariani Raw Shelled Sicilian Pistachios (1 kg bag), grown on the slopes of Mount Etna, with an intense flavor and emerald color. For ice cream, pralines, mortadella, and stuffings.

Shelled hazelnuts with skin (1 kg), crunchy and aromatic. For pastry, chocolate making, confectionery, and savory dishes (salads, cheese, stir-fries). Lightly toast before use.

Golden Choice South African Raisins (1 kg bag), with a golden color and tender texture. For use in pastries, baking (cakes, brioches), and savory dishes (tagines, stuffings).

Fruit Gourmet dried apple quarters (1 kg), rehydrated, tender and aromatic, processed in France. For tarts, clafoutis, compotes, and accompaniments (boudin sausage, poultry).

Prova Gourmet Madagascar Bourbon vanilla jellified pearls (50g jar), natural extracts and French seaweed, burst in the mouth. For desserts, entremets, cocktails and plating.

Arbequina Algaé Gastronomie Extra Virgin Olive Oil Pearls (180g jar), delicate membranes that burst in the mouth. For carpaccios, fish, fresh cheeses, vegetables, and appetizers.

Ponthier Peeled Flame-Roasted and Vacuum-Cooked Chestnuts (1 kg), 100% natural, additive-free, with roasted notes. For stuffings, veloutés, poultry, game, and pastries.

Whole peeled flame-roasted and vacuum-cooked chestnuts Ponthier (2 × 200 g, Nutri-score A), additive-free, produced in France. For stuffings, stir-fries, poultry, and autumn desserts.

Candied Whole Chestnuts in Syrup - Maison Imbert (4/4 tin, 1.1 kg, 600 g drained), chestnut-vanilla flavor and tender texture. For marrons glacés, decorations, yule logs, and festive desserts.

Pieces of candied chestnuts in syrup Maison Imbert (4/4 can, 1.1 kg, 600 g drained), Bourbon vanilla. Same soft texture as whole chestnuts, for yule logs, Mont-Blanc, and ice cream.

Baron & Chassaing long Provençal herb crackers (130g), thin and fragrant. Perfect with Kalamata olives, piperade, tuna mousse, and fresh cheese.

Baron & Chassaing long beetroot crackers (130g), thin, crispy and colourful. Serve with chutney, goat's cheese, sliced chicken and red fruit compote.

Long dill and onion crackers Baron & Chassaing (130g), thin and crispy. Ideal with smoked salmon, fish rillettes, tapenade, and fresh cheese.

Hennebont shortbread with Guéguen et Fils chocolate chips (240g bag, x10), fresh butter (20%), crispy and melt-in-your-mouth texture. For gourmet coffees and teas.

Mini hazelnut tiles (100g bag), crispy and gourmet, traditionally made. For desserts and coffee breaks.

Dark chocolate-covered coconut financiers (150g bag), traditionally made. Perfect for a snack, with coffee, or as a quick dessert.

Mini almond financiers (box, 150g), traditional recipe with fresh butter and cane sugar from Burgundy. For hotels and restaurants.

Mini orange financiers (box of 15, 150 g), pure fresh butter and almond recipe, made in Burgundy. Ideal format for room service.

Hennebont Butter Biscuits Guéguen et Fils (240g bag, x10), traditional Breton specialty made with fresh butter. For gourmet coffees and sweet breaks.

Guéguen et Fils pure butter Madeleines (250g bag), soft with an intense fresh butter taste, Breton authenticity. For buffets and coffee breaks.