Grocery

Edmond Briottet Violet Liqueur (18°, 70 cl), sweet and tangy floral flavor, unique violet color. For kirs, cocktails, and desserts. Please drink responsibly.

Edmond Briottet Melon Cream Liqueur (18°, 70 cl), Cavaillon melons. A liqueur with character, to be served chilled as an aperitif, in a kir or in cocktails. Consume in moderation.

Gabriel Boudier green melon liqueur (20°, 70 cl), from Dijon since 1874. Emerald green color, creamy texture. For cocktails, kir, and desserts. Drink in moderation.

Coffee liqueur (18°, 70 cl), intense roasted coffee aromas. For Espresso Martini, White Russian, cocktails and desserts. Drink responsibly.

Edmond Briottet Peach Liqueur (18°, 70 cl), made from Burgundy peaches macerated in Dijon. Long on the palate, for kir, cocktails, and desserts. Please drink responsibly.

Maraschino Edmond Briottet (25°, 70 cl), a colorless liqueur made from marasca cherries, with notes of orange blossom and almond. For classic cocktails. Drink responsibly.

Crème de Cassis de Dijon (20°, 70 cl), an intensely fruity liqueur. Perfect for Kir, Kir Royal, cocktails, or as a dessert topping. Please drink responsibly.

Edmond Briottet Tonka Bean Liqueur (18°, 35 cl), intense notes of vanilla and almond. Enjoy as a digestif on ice, in desserts, or cocktails. Drink responsibly.

Edmond Briottet Blueberry Cream Liqueur (18%, 70cl), fresh and sweet notes, produced in Dijon. For Kir cocktails, other cocktails, or as a topping for desserts and ice cream. Please drink responsibly.

Wild Strawberry Cream Liqueur Edmond Briottet (18°, 70 cl), traditional maceration in Dijon of several varieties. For kir, cocktails, or as an apéritif. Consume in moderation.

Edmond Briottet Raspberry Cream Liqueur (18°, 70 cl), traditional maceration in Dijon. Sweet and tangy taste close to fresh fruit. For kir, champagne and cocktails. Consume in moderation.

Edmond Briottet Blackberry Cream Liqueur (18°, 70 cl), fleshy black blackberries macerated in Dijon. Powerful and tart taste for kir, wine, crémant, and cocktails. Consume in moderation.

Chauffe-Cœur VSOP Armagnac (40°, 70 cl), a brandy from Southwest France aged in oak barrels. For after-dinner drinks or cocktails. Please drink responsibly.

Cognac VS Grande Champagne Premier Cru Edmond Briottet (40°, 70 cl), the finesse of the Grande Champagne terroir. For premium cocktails and after-dinner drinks. EPV certified company.

Limoncello Villa Cardea (25°, 70 cl), Italian liqueur made by infusing lemon peels. Serve chilled as a digestif, in a spritz, or in pastries. Consume in moderation.

Elderflower liqueur (18%, 70 cl), delicate floral notes. For elderflower spritz, creative cocktails, and kir. Drink responsibly.

Bas-Armagnac XO Domaine Tariquet (40°, 2.5 L), brandies aged 15 years on average. Dried fruit, quince and rancio. Large catering format. Consume in moderation.

Bas-Armagnac Hors d'Âge Montreur d'Ours Domaine Tariquet (45.5% ABV, 70 cl), a blend of Plant de Graisse, Ugni Blanc, and Baco grapes (aged 10-20 years). Wooden box. Drink responsibly.

Calvados Pays d'Auge AOC (40°, 70 cl), Norman cider brandy. Enjoy it as a digestif, in a "Trou Normand," or for flambéing and deglazing in cooking. Please drink responsibly.

Ouzo 38° 70cl: Anise-flavored spirit from Greece, legendary with meze. Serve chilled with a few drops of water (for the ouzo white effect) and olives, cheeses. Consume in moderation.