Grocery

Yambai Cambodian Phka Malis Jasmine Rice (5 kg bag), multiple award-winning, with floral notes and a fluffy texture. For Asian cuisine, curries, skewers, and aromatic dishes.

Canavere Camargue PGI Rice Trio (1 kg bag), a blend of long-grain brown, red, and black rice. To add colour and a nutty flavour to your dishes and salads.

Florelli Carnaroli Rice (1 kg), hand-cultivated without chemical fertilizers, rich in starch. Soft texture for risottos, rice salads, and paella. Grains remain separate.

Dalia medium grain semolina (1 kg bag), to be cooked in water, broth, or steamed. To accompany all couscous and meat dishes.

Sabarot Forbidden Black Rice (950 g), Chinese imperial rice with an intense purple colour and notes of hazelnut and toasted bread. For white fish, shellfish and vegetarian recipes.

Florelli Italian Arborio Rice (1 kg), a starchy grain for creamy, al dente risottos. It absorbs broth flavors, with a firm center. Also for paella.

Bonori Arborio rice (2 × 5 kg), an Italian short-grain variety rich in starch, for creamy and smooth risotto. Also for arancini and rice gratins. Professional size.

Camargue PGI parboiled long-grain rice (1 kg bag), cooks al dente. As a side dish or main course, with separate grains and consistent texture.

Naturally fragrant Camargue long-grain white rice (1 kg bag), to be cooked al dente. As a side dish or main course with a homemade sauce. Consistent texture and taste.

Whole grain Camargue rice PGI (1 kg bag), cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Camargue Red Rice PGI (1 kg bag), whole grain rice to cook al dente. As a side dish or main course with a homemade sauce, rustic flavor and firm texture.

Acquerello Rice (2.5 kg), Carnaroli aged 12 to 18 months, chefs' reference for risotto. Firm grain that doesn't stick and absorbs sauces. Food service size.

Canavere Camargue PGI round grain rice (1 kg bag), certified and traceable French rice. Ideal for creamy risottos and creamy preparations.

Florelli Venere black rice (1 kg), long-grain, aromatic, naturally black whole rice. For risotto or as an accompaniment to fish, seafood, and meat.

Camargue PGI Black Rice Canavere (1 kg bag), naturally colored whole grain rice, grown in the Camargue. Nutty flavor for gourmet side dishes and salads.

Duck Fat La Truffe, 300g jar: ideal for confits, cassoulets, roasted potatoes and sautéed green vegetables. Traditional flavor.

Acquerello Rice (1 kg), Carnaroli aged 12 to 18 months, one of the best rices in the world for risotto. Firm grain that doesn't stick and absorbs sauces. High-end Italian gastronomy.

Mussini Organic Balsamic Glaze 50 cl: thick and glossy texture made from reduced balsamic vinegar. Ideal for drizzling and decorating dishes and plates.

Argento Balsamic Vinegar of Modena PGI, produced in the province of Modena (Italy) according to PGI specifications. Trebbiano and Lambrusco grape must, aged in wooden barrels. Mahogany colour, perfect balance of acidity/sweetness, woody and fruity notes. 25 cl bottle. Versatile: refined vinaigrettes, finishing touch for risotto, carpaccio, strawberries, vanilla ice cream. Certified Organic Farming.

Delouis Organic Périgord Green Grape Verjuice 50 cl: natural alternative to lemon juice. Ideal for sauces, vinaigrettes and refreshing drinks.

Organic Burgundy Balm, fruity balsamic condiment with blackcurrant and raspberry (Pinot Noir), 35 cl: a beautiful balance of acidity and sweetness. Vinaigrerie de Beaune.

Kalios Organic Balsamic Vinegar with Petimezi 25 cl: 100% natural, aged 3 years in oak barrels, no added sugar. Sweet notes of Greek grape must.

Organic Orléans Vinegar, Chardonnay grape variety, Martin Pouret 25 cl: traditional method in oak barrels, slow and natural. An exceptional French vinegar.

Organic Banyuls Vinegar 50 cl: made from sweet Banyuls wine (Pyrenees), aged 4 years in a vinegar barrel. Complex aromas, ideal for deglazing and enhancing your dishes.

Domecq 1730 Organic Sherry Vinegar 37.5 cl with pouring spout: aged 2 years in wooden barrels, complex aromas of wild fruits. Smooth, ideal for gastronomy.

Leonardi Balsamic Vinegar of Modena PGI (25 cl), Lambrusco and Trebbiano, cooked must aged 8 years in oak barrels. Aromatic and distinctive. Vegetables, meats, smoked salmon, fruits.

Le Sémillant Organic Cider Vinegar 35 cl: mellow and fruity, aged in oak barrels. Sublimely enhances salads, fish, and pickles with a fresh touch. Vinaigrerie de Beaune.

Pinot Noir Red Wine Vinegar Le Subtil Organic 35 cl, Vinaigrerie de Beaune. Fruity and elegant, aged in barrels, ideal for sauces, meats, and salad dressings.

Organic white balsamic vinegar 10 cl, aged 4 years in oak barrels. Sweet and powerful, made from white wine and white grape must, with subtle aromas.

Chardonnay White Wine Vinegar Le Fringant (35 cl), artisanal vinegar producer from Beaune, aged in oak barrels, 6% acidity. For hollandaise and béarnaise sauces, deglazing and salads.

Canigou Fir Vinegar ORGANIC 250 ml, Abies Lagrimus (Pyrenees). Sweet and fruity, made from fir syrup, perfect on salads, meats, sauces and desserts.

Pedro Ximénez UNICO Balsamic Vinegar, 12-year Reserve, ORGANIC 75 cl. Aged in oak barrels, notes of dried fruits, sublime with meats, strawberries, and pasta.

Balsamic vinegar of Modena PGI (5 L container), Italy, no artificial colors, grape must. Sweet and sour and fruity for salads, deglazing, cheeses, strawberries and reductions. Professional size.

Balsamic vinegar from Italy, mahogany brown color and sweet and sour balance, made from grape must. 50 cl bottle, ideal for deglazing, salads and reductions.

Mussini Balsamic Vinegar of Modena PGI, 50 cl. Sweet and sour taste, intense color and slightly thick texture, ideal for all your seasonings.

Desbois Red Wine Vinegar, 6°, 10 L. Made from French red wine by double fermentation, ideal for salads, fried eggs, cabbage, and red meat.

Colored spirit vinegar 6° (10 L container), made from beet alcohol by double fermentation. Professional format for intensive use: seasonings, marinades, preserves.

Extra virgin high-oleic sunflower oil (5 L container), first cold pressing, rich in vitamin E, high thermal stability. Product of France (Grand Est region). For dressings and cooking.

Trio des Champs extra virgin BBC Oil, 5 L: sunflower, rapeseed, and camelina, rich in omega 3 and vitamin E. Ideal for cold dressings.

Organic extra virgin rapeseed oil 5 L, produced in France by La Ferme de la Tuilerie. Rich in omega 3, with sweet and vegetal notes for cold dressings.

Trio des Champs extra virgin BBC Oil, 75 cl: sunflower, rapeseed and camelina, first cold press, rich in omega 3. Ideal for salad dressings.

Martin Pouret White Wine Orléans Vinegar, 6°, 5 L. Traditional Orléans method, sublimes salads, vinaigrettes, and desserts – catering format.