Grocery

100% Arabica whole bean coffee (1 kg), artisan roasted. Grind and prepare using the classic method; store in an airtight container to preserve the aromas.

Sagy freeze-dried instant coffee (500 g). One sachet makes 30 to 35 L of coffee. Add hot (not boiling) water or milk; store in a cool, dry place.

Organic Breakfast Black Tea Nature et Bio (15 sachets), full-bodied and intense, ideal for breakfast. Infuse for 3 to 5 minutes in simmering water.

Organic Bai Mu Dan White Tea (15 sachets), delicate and subtle. Infuse for 3 to 5 minutes in simmering water at 80 °C.

Organic rooibos infusion Nature et Bio (15 sachets), caffeine-free, with sweet and woody notes. Infuse for 3 to 5 minutes in simmering water at 80 °C.

Organic green tea with natural jasmine aroma Nature et Bio (15 sachets), floral and fragrant. Infuse for 3 to 5 minutes in 80°C water.

Organic Ginger and Lemon Green Tea Nature et Bio (15 sachets), lively and invigorating. Infuse for 3 to 5 minutes in 80 °C water.

Organic mint green tea Nature et Bio (15 sachets), fresh and refreshing. Infuse for 3 to 5 minutes in water at 80 °C.

Organic Gunpowder Green Tea Nature et Bio (15 sachets), with rolled leaves and a full-bodied flavor. Infuse for 3 to 5 minutes in water at 80 °C.

Nature et Bio Organic Linden Infusion (15 sachets), smooth and delicate. Infuse for 3 to 5 minutes in simmering water at 80 °C. Ideal in the evening.

Nature et Bio Organic Chamomile Infusion (15 sachets), gentle and soothing. Infuse for 3 to 5 minutes in simmering water at 80 °C. Perfect for the evening.

Xavies' Pure Toasted Granola without added sugar (1 kg), oats, pecans, hazelnuts, and toasted seeds, hint of coconut. For poke bowls, salads, soups, and desserts.

Xavies' homemade chocolate and nut granola (1 kg bag), whole grains, roasted nuts, dark chocolate chips and cocoa nibs, lightly sweetened with agave syrup.

Xavies' Pure Toasted Granola with no added sugar (1 kg), pecans, almonds, and 70% seeds, spiced with cinnamon-ginger. An alternative to croutons for soups, salads, and bowls.

Nature et Bio Organic Verbena Infusion (15 sachets). Fresh and lemony aromas. Steep for 3 to 5 minutes in simmering water at 80 °C. Ideal at the end of the day.

Verbena leaves (500g bag) with fresh, lemony aromas. For infusions, or to flavour creams, ice creams, fruit salads, syrups, sauces, poultry, and shellfish.

Kalios Organic Mountain Infusion (40 g), hand-picked and shade-dried Greek Sideritis tea. Lightly spiced, caffeine-free, to be enjoyed with honey and lemon.

Xavies' artisan nut and seed granola (1 kg bag), cereals, almonds, hazelnuts, and toasted seeds, lightly sweetened with agave syrup. For breakfasts, bowls, and desserts.

Organic red quinoa (1 kg bag), with a firm and crunchy texture, rich in nutrients. For mixed salads, side dishes, risottos, or as a base for bowls.

Organic Andean White Quinoa MD Saveurs (1kg bag), cultivated at over 3,000 m in Peru, Fair Trade. Tender grain with a nutty flavor, for healthy salads, bowls, and side dishes.

Corn flakes (corn flakes) in a 750g bag. The classic crunchy breakfast cereal.

Sabarot Organic Farro (950g), ancient grain rich in protein and fiber, lower in gluten. Excellent cooking stability for mixed salads and grain risottos.

Sabarot Black Quinoa (1 kg bag), from Bolivia/Peru, with a deep color, crunchy texture, and nutty notes. Rich in protein, for salads, bowls, and side dishes.

Organic Trio Quinoa MD Saveurs (1 kg bag), a blend of white, red, and black seeds from the Peruvian Andes, fair trade certified. For healthy salads, side dishes, and poke bowls.

Precooked durum wheat in 5kg bags. Ready in minutes, ideal for salads and side dishes.

Sabarot Spelt (1 kg bag), an ancient grain grown in France, with a nutty taste and firm texture. For grain risottos, mixed salads, and gratins.

Sabarot Pearl Barley (500g), produced in France, with husks and bran removed. For use in soups, stews, porridges, and desserts.

MD Savours Red Quinoa (2.5 kg bag), grown in Peru under Fair Trade, with a strong flavour and a firm, crunchy texture. For cold salads, side dishes and risottos.

Sabarot Kasha (Roasted Buckwheat) (1 kg), with a nutty flavour, gluten-free, rich in protein and and fibre. Can be used as a pasta or rice substitute, served hot or cold in salads.

Fine bulgur in 1 kg bag. Crushed durum wheat, base for tabbouleh and stuffings.

Pariani Raw Chopped Sicilian Pistachio (100g vacuum-sealed), with an emerald color and natural crunch. A finishing ingredient for ganaches, desserts, and savory creations.

Organic Celnat small rolled oats (5 kg bag), rich in protein and fiber, with a low glycemic index. For porridges, mueslis, cereal bars, pancakes and healthy cookies.

Pariani raw Sicilian pistachios (vacuum-packed 100g), fruity and elegant, rich in vitamin E, iron and potassium. For desserts, chocolates, and refined meat and fish dishes.

Pariani raw Sicilian pistachio flour (1 kg), finely ground with a deep green color. For cookies, premium macarons, and cake batters.

Pariani Raw Shelled Sicilian Pistachios (1 kg vacuum pack), with a perfect bite and an emerald color. For decorating entremets, financiers, and artisanal ice creams.

Tuono Blanched Almonds (skinless), vacuum-packed 1 kg. Sweetness and delicacy of the Tuono variety.

Sicilian Tuono almonds, blanched, vacuum-packed 150 g. A renowned Italian variety known for its intense flavor.

Chopped blanched almonds, in 1 kg bags. Convenient for decorating and flavoring your pastries.

Shelled almonds with skin, in 1 kg bag. For baking, appetizers, or cooking.

Sliced almonds, in a 1 kg bag. Thin slices, ideal for decorating and gratinating.

Whole blanched almonds, 1 kg bag. Skinless, ready to use.

Pariani chopped green pistachios (1 kg), unsalted and shelled, harvested at maturity. Beautiful green color for decorations, biscuits, but also tagines and soups.

Pariani extra-green Grade B pistachios, blanched, peeled, unsalted (1 kg bag). For pastries, cooking, appetizers or for making pistachio paste.

Shelled Tuono almonds (with skin), vacuum-packed 1 kg. The Italian Tuono raw in a large format.

Pariani Peeled Sicilian Pistachios (1 kg vacuum-packed), with an emerald color and intense aroma. An essential ingredient for fine patisserie and chocolate making.

Pariani Blanched Apulian Almond Flour (1 kg vacuum-sealed), with ideal texture. For macaron shells, dacquoises and the finest financiers.

Pariani Sicilian Blanched Almond Flour (vacuum-packed 150g), with a fine grain and aromatic sweetness. For biscuits, dacquoises and macaron batter.

Brazil nuts (2.5 kg bucket), with a crunchy texture and mild flavour. For snacking, mueslis, pastries and creative dishes. Professional size.