Artisanal Black Pork Pâté from Bigorre, 180g jar
€7,41
/
Pays: France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Terrine, foie gras, pâté, French tradition.
Bigorre Black Pork Pâté Terroir Pyrénées: an authentic recipe from the Southwest of France, without additives or gluten. The excellence of black pork Selected by FOODHUB.
✔️ French Pork · ✔️ French Meat · 🏷️ TERROIR PYRÉNÉES
Format: one carton = 12 units · one unit = 180g · 4 servings
In detail:
This black pork pâté is made only with black pork jowl and liver, salt, pepper, and garlic. It is best enjoyed simply spread on a slice of country bread with a few gherkins.
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