Powdered porcine gelatin bag | 1kg
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Gourmet base, ready to enhance your dishes.
Like sheet gelatin, powdered gelatin must be soaked in cold water (about 5 times its weight) then heated (never boiled) before being incorporated into various preparations. Gelatin adds texture to mousses, Bavarian creams, creams, terrines, etc.; it also allows
🏷️ SABAROT
Format: one carton = 10 units
In detail:
Like sheet gelatin, powdered gelatin must be soaked in cold water (about 5 times its weight) then heated (never boiled) before being incorporated into various preparations. Gelatin adds texture to mousses, Bavarian creams, creams, terrines, etc.; it also allows certain preparations to be lightened.
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