Santo Domingo dark couverture chocolate drops · 70% | 1kg
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
A great Caribbean vintage for lovers of fine, dark chocolate. This 70% couverture is made from Hispaniola cocoa from Santo Domingo, a blend of Criollo and Forastero beans with a strong character: aromatic power, frank bitterness, and an endless finish. In easy-to-melt pistoles, it excels in full-bodied ganaches, chocolate tarts, and molded chocolates. 1 kg bag, box of 6, signed Cacao Barry.