Artisanal Bigorre black pork boudin (blood sausage) 1.6kg can
€36,90
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Pays: France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Bigorre Black Pork Boudin Noir – traditional sausage casing.
Artisanal boudin from Southwest France made exclusively from Bigorre Black Pork, an ancient breed from the Pyrenees. Pork jowl, rind, and blood, onions, salt, pepper, and garlic – a simple and generous recipe with no frills. The raw creaminess of the Basque-Béarn region, it's the soul of the Southwest in every bite.
- 🍽️ Serving suggestion: gently pan-fry over low heat without piercing, or simmer in water for 20 min
- 🍷 Pairing: festive charcuterie board, rustic meal with potatoes in oil, or aperitif puff pastry
- 👨🍳 Preparation: pan-fry 5-7 min over low heat on the casing side, or simmer in water without boiling for 20 min
- 📦 Box of 4 pieces · 1.6 kg each · 32 portions · Bigorre Black Pork · Pyrenees Terroir · PYRENEES TERROIR
Format: 1.6 kg · PYRENEES TERROIR.
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