Artisanal Black Iberian Pork Blood Sausage · jar | 180g
€7,55
/
Pays: France
Conditionnement:
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Terrine, foie gras, pâté, French tradition.
Bigorre Black Pork Boudin from Terroir Pyrénées: an authentic recipe from the Southwest, without additives or gluten. The richness of black pork. Selected by FOODHUB.
✔️ Pork from France · ✔️ French Pork · 🏷️ TERROIR PYRÉNÉES
Format: one box = 12 pieces · one piece = 180 g · 4 servings
In detail:
This boudin is made only with jowl, rind, and blood from black pork, a few onions, salt, pepper, and garlic.
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