Le cadeau parfait pour les amoureux de gastronomie. Ce coffret premium réunit une sélection de nos plus beaux produits artisanaux : condiments japonais d'exception, délices nordiques et trésors du terroir français. Une expérience gustative inoubliable à offrir ou à s'offrir.
Black Olive Oil AOC Provence Château de Panisse, made according to Provençal tradition: olives matured in silos before pressing to develop the black fruity notes. Notes of gingerbread, cocoa, candied fruits, a round and sweet finish without bitterness. 50 cl bottle. Sublime on a butternut squash soup, sautéed mushrooms, braised meat or a chocolate dessert. AOC Provence.
Traditional Japanese Kakuida sesame Ponzu sauce, made by the Kakuida house (Kagoshima, Japan). A balanced blend of soy sauce, aged Kurozu black rice vinegar, Japanese citrus fruits (yuzu, sudachi), and toasted sesame. Deep umami flavor, delicate acidity, and a woody finish characteristic of Kurozu. Ideal as a marinade for white meats and fish, or as a sauce for gyozas, sashimi, beef tartare, or Thai salad. A rare Japanese gastronomic signature in Europe.
Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature PonzuPays: Japan
Wagyu A5 Evening Box, Sirloin + Modena PGI Vinegar + Ardoino Organic OilPays: France🇫🇷
