Mediterranean Aperitif

Anchovy Cream Les Délices du Luberon (90g jar), a traditional Provencal recipe with a powerful taste enhanced with lemon. For dips, in sauce, or to enhance your dishes.

Olive roulade (olive sausage, 2 kg), a charcuterie specialty from Northeastern France. For platters, buffets, sandwiches, and cocktail dinners.

Grandpa Armando's mini olive focaccia, Les Niçois (200g bag), crispy crackers without palm oil or preservatives. Perfect for spreads and platters.

Roque Anchovy Paste (140g jar), slow-matured salted anchovies. As a spread for aperitifs, to accompany white meat, or as a sauce base for crudités.

Italian extra virgin olive oil Drupa Aurea, made from olives pitted before pressing. A rare method that removes the bitterness of the pit and reveals a pure and elegant fruitiness. Versatile and refined: carpaccios, raw fish, steamed vegetables, mixed salads. A signature approach for discerning enthusiasts. Certified Organic Farming.

Fig and Olive Purée (100g jar), Sept Collines, vegan, made in Paris. A sweet and fruity blend of fig and olive for aperitifs, canapés, and toasts.

Artisanal black tapenade (100g jar), rich in olives (76%) and extra virgin olive oil, gluten-free. Intense flavor for toasts, pasta, fish, and white meats.

Taggiasca olive pulp 950g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Taggiasca olive pulp jar 130g: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your preparations.

Traditional green tapenade (500g jar), Méditéa, with a subtle and slightly tangy taste. Large format ideal for appetizers and buffets, perfect with white wine.

Traditional black tapenade (500g jar), Méditéa, a Provencal specialty made with selected olives. Large format for aperitifs, appetizers, and Mediterranean recipes.

Black Olive Tapenade (190g jar), Le Conserve della Nonna, authentic and flavorful Italian recipe. For appetizers, toasts, breadsticks, and catering buffets.

Green olive tapenade (190 g jar), Le Conserve della Nonna, creamy Italian recipe with preserved aromas. For aperitifs, toasts, bruschettas and pasta sauces.

Artisanal Black Tapenade (210g jar), Les Délices du Luberon, with 80% local black olives, capers, and anchovy cream. Intense flavor for toasts, meats, and fish.

Artisanal green tapenade (90g jar), Au Bec Fin, with green olives, anchovies and capers, preservative-free, made in Cogolin. For toast, stuffings and pasta sauces.

Chorizo and green olive spread (90g jar), Les Délices du Luberon. Spicy Provençal spread, to be served as an aperitif on toasted bread. Gluten-free.

Taggiasca olives in brine 300g jar: olives selected from our Mediterranean producer partners. Fleshy, fragrant, to be enjoyed as an aperitif or in your dishes.

Kalamata olives pitted in brine (2 kg drained), Kalios, harvested at full maturity. Fleshy texture and fruity flavor for salads, mezzes and accompaniments.

Italian Bella di Cerignola green olives (3.3 kg bucket), Florelli, from Puglia. Giant, fleshy, and mild, spectacular as an aperitif, on antipasti, or stuffed.

Umamix Zalg (200g jar): sesame, seaweed, olives and Provence herbs, with an umami and crunchy touch. For salads, pasta, fish, roasted vegetables, focaccias and Southern dishes.