Artisanal Bigorre Black Pork Pâté with Porcini Mushrooms (180g jar)
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥫 Terrine, foie gras, pâté, French tradition.
Bigorre Black Pork Pâté with porcini mushrooms Terroir Pyrénées. Artisan recipe from the Southwest, without additives or gluten. Excellence and noble fat for your appetizers.
✔️ Pork from France · ✔️ Meat from France · 🏷️ TERROIR PYRÉNÉES
Format: one box = 12 pieces · one piece = 180 g · 4 servings
In detail:
This black pork pâté combined with porcini mushrooms will make your charcuterie starters original. It is best enjoyed simply placed on a slice of country bread. The Bigorre black pig is an indigenous purebred pig, present in the central Pyrenees since time immemorial. Recognizable by its black coat and horizontal ears, it lives freely in its native territory, Bigorre, on the borders of the Hautes-Pyrénées, Gers and Haute-Garonne, at the foot of the mountains, in a landscape of meadows and undergrowth. Too fatty, too slow, too unproductive, unsuited to intensive farming and industrial standards, it had become an archaic, useless animal. The Bigorre black pig is reborn thanks to the exceptional taste qualities of this very fat! It produces a very good quality fat, due to a significant quantity of oleic and linoleic fatty acids. These good fats have many physiological advantages: anti-cholesterol, preventing cardiovascular diseases, acting on the immune system.
#FrenchCharcuterie #FOODHUB