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Jambon sec Bellota 100% Ibérico s/ os 24 mois | ±4 kg – sélection FOODHUB
Jambon sec Bellota 100% Ibérico s/ os 24 mois | ±4 kg – sélection FOODHUB

Bellota 100% Ibérico Dry-Cured Ham, boneless, 24 months | ±4 kg

€746,49 €186,62 / kg
Pays: 🇪🇸 Spain

Pickup available at FOOD HUB – Fine Food Supply

Usually ready in 24 hours

Product Description

🥓 100% Ibérico Bellota Ham, 24 months, boneless.

A boneless 100% Ibérico Bellota cured ham, aged 24 months — approximately 4 kg piece, easy to slice.

  • ⏳ 24 months of curing · 100% Ibérico
  • 🔪 Boneless: easy to slice, zero waste
  • ⚖️ Price per kilo — variable weight

Format: boneless piece ±4 kg.

Benefits

Cured ham, traditional deli meat

Slice thinly to release its aromas

Caterer quality, FOODHUB selection

Instructions for use

Ready-to-eat dry product, no cooking required.

Enjoy in thin slices, ideally at room temperature.

Keep refrigerated and consume before the date indicated on the packaging.

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