Bellota 100% Ibérico Dry-Cured Ham, boneless, 24 months | ±4 kg
Pickup available at FOOD HUB – Fine Food Supply
Usually ready in 24 hours
Product Description
🥓 100% Ibérico Bellota Ham, 24 months, boneless.
A boneless 100% Ibérico Bellota cured ham, aged 24 months — approximately 4 kg piece, easy to slice.
- ⏳ 24 months of curing · 100% Ibérico
- 🔪 Boneless: easy to slice, zero waste
- ⚖️ Price per kilo — variable weight
Format: boneless piece ±4 kg.