Japanese Black Vinegars — Kakuida

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 750 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida black vinegar aged 5 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 500 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida black vinegar aged 10 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 1 L size. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.

Kakuida condiment made with organic brown rice black vinegar and ume (Japanese plum), 200 ml bottle. For dressings, marinades or sauces, or diluted in water.

Kakuida ponzu sauce, made with soy sauce, vinegar and Japanese citrus, 200 ml. As a marinade for white meat and fish, or as a sauce for gyoza, sashimi or salads. Full ingredients: see the product label.

Umeboshi Plum Infused Roasted Sesame Seeds (500g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast. Professional size.

Organic Umeboshi-infused Roasted Sesame Seeds (200g), tangy Japanese furikake condiment. Sprinkle over rice, onigiri, salads, and avocado toast.

Kakuida black vinegar aged 3 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 150 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.