Lactose-free
Vegan
Vegan
Delicious
Natural
Product Description
Kakuida brown rice black vinegar 🇯🇵
Kakuida black vinegar is made from organic brown rice and fermented and aged in traditional ceramic jars for at least three years. This process contributes to its colour, aromas, and depth of flavour. This cuvée is aged 10 years.
Fukuyama, in Kirishima City, Kagoshima Prefecture, is known for its traditional method of producing black vinegar in ceramic jars. The Kakuida brand, developed by Fukuyama Kurozu Co., Ltd., offers brown rice black vinegar made using the region’s traditional know-how.
🌾 Organic brown rice · 🏺 Ceramic jars · 🏷️ KAKUIDA · ⏳ 10 years
Size
1 L
In the kitchen
Kakuida black vinegar is a condiment that adds balanced acidity and depth of flavour to dishes. It can be used in dressings, marinades, sauces, stir-fries, and slow-cooked dishes.
- Japanese dressing for tataki or sashimi
- Marinade for meat and fish
- Homemade ponzu, gyoza, ramen
- Stir-fried vegetables or meat, slow-cooked dishes
Storage: please follow the storage instructions on the product label.
#Kurozu #JapaneseVinegar #Kakuida #FOODHUB #Japan
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