Premium Truffles

Olive oil preparation flavoured with white truffle (50 cl tin), delicate and fragrant. For fresh pasta, risottos, and carpaccios.

Olive oil preparation flavored with black truffle (50 cl can), intense and woody. For pasta, risottos, mashed potatoes, and eggs.

Culinary preparation made with oil and black truffle flavor (50 cl), powerful and woody. For pasta, risottos, purees and eggs.

Black truffle-flavored olive oil 10 cl, Trufarome. Directly into purees, pasta, risottos, and omelets. Balanced taste without dilution.

Plantin Black Truffle Extra Virgin Olive Oil 10 cl. Use cold in mayonnaise or vinaigrette, as a finishing touch on risotto, mashed potatoes, or scallops.

White Truffle Flavored Olive Oil 10 cl, Trufarome. Use directly in mashed potatoes, pasta, risottos, and omelets. Balanced flavor without dilution.

Black truffle-flavored olive oil 25 cl, Trufarome. Use at the end of cooking in purees, pasta, risottos, and omelets. Balanced flavor, ready to use.

White Truffle Olive Oil 25 cl, Appennino Funghi. To be used raw as a finishing oil for risottos, white meats, pasta, eggs, and salads.

Black truffle-flavored oil 1 L, intense and persistent aroma. For finishing risottos, pasta, purees, eggs, and pizzas. Professional size, carton of 6.

White truffle flavoured oil 50 cl. Rapeseed base, powerful aroma: risottos, pasta, eggs, for finishing or cooking. Professional size, box of 6.

Extra-fine pea paste (68%) with black truffle aroma (90g jar), Rue Traversette. Sweet and mellow, serve in an endive as an aperitif or with veal.

Carrot and Tomato Spread with Summer Truffle (3%) Tuber Aestivum, 100g verrine, Plantin. Sweetness of vegetables and a truffled note for aperitifs and gourmet gift sets.

Grilled Zucchini Spread with Summer Truffle (5%), 100g verrine, Plantin. Tender zucchini and earthy truffle notes for appetizers, fine foods, and room service.

Grilled aubergine spread with 5% Summer Truffle (Tuber Aestivum), 100g verrine, Plantin. Melting texture and intense truffle flavour for aperitifs and gourmet gift sets.

Spread of grilled green asparagus with summer truffle Tuber Aestivum (5%), 100g verrine, Plantin. A touch of vegetable sweetness and truffle notes for appetizers and amuse-bouches.

Porcini mushroom cream with Tuber Aestivum truffle (10%), 100g jar, Oliveri. Porcini flavor and truffle aroma for toasts, pasta, risottos and simple dishes.

Summer Truffle (Tuber Aestivum (5%)) Artichoke Spread, 100g Jar, Plantin. The freshness of artichokes and the richness of truffle for aperitifs and gourmet gift boxes.

Burgundy Truffle Mustard (100 g), Edmond Fallot, with 5% Tuber Uncinatum. An exceptional product for creamy holiday sauces, capon, and fine poultry.

French hot sauce with chili and 3% black truffle (Tuber Melanosporum), heat level 4/12, Maison Martin. Mild heat and earthy notes for pasta, purees, and grilled meats.

Winemaker's salt with Cabernet Sauvignon from Pays d'Oc and summer truffle (2%) Plantin, grinder 70g. A refined touch for meats, pasta, sauces, grilled dishes, and salads.

Preparation with Guérande salt PGI and summer truffle (Tuber Aestivum Vitt.) Plantin (100 g). Fine condiment for risottos, scrambled eggs, purees and baked potatoes.

Himalayan Pink Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 100g. Subtle truffle aroma for meats, fish, pasta, sauces and grilled dishes.

Persian Blue Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 90g. Rare elegance for meats, fish, pasta, sauces, veloutés and grilled dishes.