Organic Artisan Syrups

Organic Mojito Syrup (70 cl), artisanal mint-lime drink. To be diluted in sparkling water for non-alcoholic mojitos and mocktails.

Elderflower syrup (70 cl), artisanal floral drink. To dilute in water or use in non-alcoholic spritzers, cocktails, and mocktails.

Organic Strawberry Syrup (1 L), concentrated artisanal drink. Dilute in still or sparkling water, use in cocktails and mocktails, or drizzle over desserts.

Organic Pyrenees Fir Syrup (250 ml), an artisanal drink with resinous notes. To be diluted in water, in original cocktails and mocktails, or on desserts.

Organic Violet Syrup (70 cl), artisan floral drink. Dilute in water or use in cocktails and mocktails, or to flavor desserts and pastries.

Organic Orgeat Syrup (1 L), artisanal almond beverage. To dilute in water or milk, for classic non-alcoholic cocktails and mocktails.

Organic Grenadine Syrup (1 L), concentrated artisanal drink. To be diluted in water or milk, in cocktails and mocktails, or to color and flavor desserts.

Yellow Lemon Syrup (1 L), concentrated artisan drink. To be diluted in water, in lemonade, cocktails and mocktails, or to enhance desserts.

Organic Mint Syrup (1 L), concentrated artisanal drink. To be diluted with water as a diabolo, in cocktails and mocktails, or to flavor desserts and cold drinks.

Organic Blackcurrant Syrup (1 L), concentrated artisan drink. To be diluted in still or sparkling water, for non-alcoholic kir, cocktails and mocktails, or to flavour desserts.

Candied ginger sticks 6×6 in Pariani syrup (2 kg box), intense and spicy. For pastries, desserts and bold culinary creations.

Medium maple syrup (1 L jug), with a balanced woody flavor. For topping pancakes, waffles, crepes, and yogurts, or sweetening drinks and desserts.

Organic agave syrup (500 g), high sweetening power and neutral taste. For sweetening drinks, yogurts, desserts, and pastries.

Maple syrup (25 cl can), with a characteristic woody taste. For topping pancakes, waffles, crepes and yoghurts, or sweetening drinks and desserts.

Amarena black cherries in syrup (4/4 tin), Toschi, tart and intense Italian specialty. For ice creams, tiramisus, cheesecakes, panna cottas, and cocktails.

Pitted sour cherries in light syrup (1.025 kg jar, 580 g drained), Brover, Clean Label. Tart flavor and good hold for Black Forest cake, clafoutis, tarts, and charlottes.

Peach halves in light syrup La Pulpe (3/1 can, 2.4 kg), firm texture, good for cooking. For tarts, clafoutis and fillings. Professional size.

Apricot Halves in Light Syrup (4/4 tin, 765 g), La Pulpe, whole pitted fruit at ideal ripeness. For tarts, clafoutis, crumbles, and fruit desserts.

Peach halves in light syrup (4/4 size can, 765g), La Pulpe, with the flavor of perfectly ripe fruit. Excellent consistency when cooked, ideal for tarts, desserts, and pastries.

Pineapple in light syrup, 10 to 14 slices (4/4 can, 765g), La Pulpe, rich in vitamins. Ready to use in pastries, desserts, tarts and sweet and savory accompaniments.