Salts of the World

Persian Blue Salt with Summer Truffle (Tuber Aestivum Vitt.) Plantin, grinder 90g. Rare elegance for meats, fish, pasta, sauces, veloutés and grilled dishes.

Guérande PGI Coarse Sea Salt Le Paludier (10 kg bag), hand-harvested in Brittany, natural and authentic. For salt crust baking and cooking water, professional size.

Individual salt sachets (2000 × 0.8 g), La Case aux Épices. Practical and hygienic portioning for catering, room service, and takeout.

PGI Guérande Coarse Grey Salt by Le Paludier (500g bag), hand-harvested, unrefined, and rich in trace elements. For salt-crusted cooking and pasta water.

Fine Guérande IGP Salt Le Paludier (500g bag), natural sea salt hand-harvested and unwashed, rich in minerals. For authentic everyday cooking.

Guérande fine salt PGI Le Paludier (250g pourer box), hand-harvested, unwashed, and additive-free. Rich in minerals, for precise seasoning in cooking and at the table.

Guérande PGI Coarse Sea Salt Le Paludier (1 kg bag), hand-harvested from the salt marshes, unwashed and additive-free. Rich in minerals, for cooking and seasoning.

A blend of salt and ground celery (1 kg bag), with a vegetal flavor. For seasoning grilled meats, fish, and vegetables, broths, tomato juice, sauces, and marinades.

Celery salt (mill refill 85 g), with dried and ground celery seeds. An ally to tomato juice and Bloody Mary, it enhances eggs, raw vegetables, fish, and marinades.