Sauces

Gluten-free soy sauce - Tamari is100% wheat-free, so naturallygluten-free, produced using a unique artisanal method:The soybeans and koji are mixed with 100% pure spring waterThe water used comes from theNagara Riverrenowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.

The combination of toasted sesame flavor and caramelized soy sauce is perfect for various dishes.

After opening, keep refrigerated and consume quickly.

Moutarde au yuzu bocal 105g : moutarde de tradition française, élaborée selon des recettes éprouvées. Indispensable en vinaigrette, marinades, sauces et accompagnements.

Authentic Japanese soy sauceKaneiwanaturally brewed for 3yearsMade according to the traditional Yuasa methods. Rich taste, complex aromas and entirely natural production.