Explore the fifth taste with this umami-focused selection. Artisan soy sauces, Japanese vinegars and fermented condiments: everything you need to master the art of depth in cooking.
Explore the fifth taste with this umami-focused selection. Artisan soy sauces, Japanese vinegars and fermented condiments: everything you need to master the art of depth in cooking.
Kakuida ponzu sauce, made with soy sauce, vinegar and Japanese citrus, 200 ml. As a marinade for white meat and fish, or as a sauce for gyoza, sashimi or salads. Full ingredients: see the product label.
Kakuida black vinegar aged 5 years, made from organic brown rice and fermented and aged in traditional ceramic jars. 100 ml bottle. For dressings, marinades, sauces, stir-fries and slow-cooked dishes.
Traditional Japanese Ponzu - with Rice Vinegar and Sesame - Chef's Signature PonzuPays: 🇯🇵 Japan
