Umami Ritual

Gluten-free soy sauce - Tamari is100% wheat-free, so naturallygluten-free, produced using a unique artisanal method:The soybeans and koji are mixed with 100% pure spring waterThe water used comes from theNagara Riverrenowned for its freshness and exceptional flavor, which gives this soy sauce its authentic taste.

After opening, keep refrigerated and consume quickly.

Pâte de vinaigre noir de riz Kurozu semi-épicée Kakuida, condensé du vinaigre noir de riz japonais vieilli en céramique. Texture épaisse et concentrée, notes umami puissantes, légère chaleur épicée. Pot 180 g. À tartiner sur viandes grillées, à incorporer dans une sauce, marinade ou en finition de tataki de bœuf. Une approche culinaire signature de la maison Kakuida.

Protected from light and heat

Sesame Ponzu (with rice vinegar)

Authentic Japanese soy sauceKaneiwanaturally brewed for 3yearsMade according to the traditional Yuasa methods. Rich taste, complex aromas and entirely natural production.