Japanese rice vinegar (black) 5 years special chef 100 ml

Kakuida brown rice black vinegar — Chef’s Special 🇯🇵

This Kakuida black vinegar is made from organic brown rice and fermented and aged in traditional ceramic jars for at least five years. This process contributes to its characteristic colour, aroma and depth of flavour.

Fukuyama, in Kirishima City, Kagoshima Prefecture, Japan, is known for its traditional black vinegar production using ceramic jars. Kakuida, a brand developed by Fukuyama Kurozu Co., Ltd., offers Japanese black vinegar made using the region’s traditional production methods.

🌾 Organic brown rice · 🏺 Ceramic jars · 🏷️ KAKUIDA · ⏳ 5 years

Size
100 ml

In the kitchen

Kakuida black vinegar is a versatile condiment that adds acidity and depth of flavour to a wide range of dishes. It can be used in dressings, marinades, sauces, stir-fries and slow-cooked dishes.

• Japanese dressing for tataki or sashimi
• Marinade for meat and fish
• Homemade ponzu, gyoza, ramen
• Stir-fried vegetables or meat, slow-cooked dishes

For proper storage, please follow the instructions on the product label. Shelf-life and after-opening recommendations should be confirmed by the manufacturer.

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