Poissons et Fruits de Mer

Yellowfin tuna loin (vacuum-packed, thawed, ±3.5 kg), firm flesh, good value for money. For grilling, pan-frying, tataki, and fish dishes. Professional size.

Yellowtail scad from France (600g+), wild blue fish with character, absolute freshness. For grilling, pan-frying or cooking. Selected from the daily catch by FOODHUB.

Monkfish (Lophius piscatorius, 4 kg+), a white-fleshed, firm fish, highly prized. Ready to cook, grilled, pan-fried, or in a sauce. Fresh from the catch, FOODHUB selection.

Cooked shelled mussel meat (size 300/500, 1 kg, frozen), wild Danish mussel, ready to cook. For sauces, gratins, pasta, and seafood dishes.

Shredded Hake with Candied Lemon by Maison Marthe (90g jar), MOF recipe developed in La Cotinière. Delicate hake and zesty lemon, light, fresh, and fruity.

Mackerel Crumble with Meaux Mustard, Maison Marthe (90g jar), MOF-certified recipe with fish from La Cotinière (Oléron). Briny flesh and crunchy grains, serve on toast or blinis.

Crumbled sardine with lemon (90g verrine), fresh and fragrant. Ready to serve as an appetizer on toast, as a starter, or to enrich a salad.

Dill salmon crumble (90g verrine), mild and fragrant. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.

Shrimp crumble with coriander and ginger (90g verrine), fresh and fragrant. Ready to serve as an appetizer on toast, as a starter, or to enhance a salad.

Mackerel rillettes with Sichuan pepper (100g jar), creamy and zesty. Ready to serve as an aperitif on toast, as a starter, or to enhance a salad.

Scallop Rillettes in a verrine (100g), delicate and flavorful. Ready to serve as an appetizer on toast, a starter, or to enhance a salad.

Groix & Nature salmon rillettes (100g jar), pink, delicate, and flavorful. Enjoy on warm blinis with a lightly dressed salad.

Mackerel rillettes Groix & Nature (100g jar), beechwood smoked fish, stringy and creamy texture. A great classic of island cuisine, on toast.

Mackerel rillettes with Sichuan pepper Groix & Nature (30g jar), handmade Breton recipe from the island of Groix. Cocktail size for aperitif.

Sardine rillettes with Espelette pepper Groix & Nature (100g jar), handmade on the island of Groix, with no artificial colours or additives. Salty flavours with a touch of heat.

Groix & Nature artisanal crab rillettes (100g jar), handmade on the island of Groix from local catches, with no added colors or additives. Subtle, iodized flavors.

Sardine Spread with Candied Lemon Les Délices du Luberon (90g jar), a Provençal spread with salty and tangy notes. Enjoy chilled on toast or grilled bread.

Bonito ventresca (tuna) Don Bocarte (120 g), freshly caught in the Bay of Biscay and handcrafted. Juicy texture and delicate flavour for your gourmet appetisers.

Ortiz white tuna in olive oil (270g jar), line-caught in summer and hand-filleted. White, firm, and tender flesh, perfect for luxury tapas and gourmet salads.

Ortiz albacore tuna in olive oil (400 g jar / 260 g drained), line-caught and hand-prepared in the Basque Country. Firm and tender flesh for salads and tapas.