Gourmet vanilla pods from Madagascar - 18cm and more

Our vanilla pods come directly from our partner producers established on the island of Madagascar, renowned for producing the best vanilla in the world. We have been collaborating for over 8 years with our producers from Farahalana in the Sambava region, and have recently expanded our network with new producer cooperatives in Mananara, thus ensuring a constant supply of exceptional quality pods.

Madagascar vanilla offers intense and complex aromas, dominated by a creamy and powdered natural vanillin with fruity notes and a hint of caramel and rum. Our premium pods excel in baking for creams, flans, ice creams, and fine chocolate, but also in savory cooking for gourmet sauces and sophisticated marinades. Professionals also use them for premium cocktails and flavoring hot beverages.