Under €20

La Brújula Sardinillas (mini sardines) from Galicia in Olive Oil (115g, 16/20 pieces), hand-canned. Exceptional delicacy for gourmet tapas and toasts.

Ortiz mackerel fillets (250g jar), caught in spring, fried in extra virgin olive oil and preserved in traditional escabeche. Firm and flavorful flesh.

Ortiz Sardines (Sardina Pilchardus variety) in virgin olive oil (190g jar), hand-cleaned and traditionally fried. They improve with age.

Plantin Black Truffle Breakings (Tuber Melanosporum) (25g jar), French, finely chopped and visible. For scrambled eggs, purees, sauces and stuffings. Ideal for room service, 2 servings.

Guinea fowl terrine with Armagnac, Maison Micouleau (200g tin), a refined recipe from Tarn-et-Garonne, with no artificial colours or preservatives. For aperitifs and gourmet starters.

Label Rouge André Laurent cooked sauerkraut (5/1 can, 4.1 kg), prepared with champagne in Aube, mild flavour. For garnished sauerkraut, poultry and fish.

Sauerkraut with Lardons André Laurent (4/4 tin, 800 g), Label Rouge, cooked with Champagne and goose fat. Ready to heat.

Guindillas (37 cl / 300 g jar), Gurea, extra green Basque Country peppers, slightly hot in vinegar. An alternative to gherkins with cold cuts and cold meats.

Judion beans, giant white beans from Spain (540g jar), Diamir, with a creamy texture. Perfect for cocidos, potajes, stews and slow-cooked soups.

Sushi rice (1 kg bag), round and short-grained, with a sticky but not mushy texture when cooked. Ideal for making sushi and maki.

Toscoro Balsamic Vinegar of Modena PGI (1 L), Italy, grape juice without coloring, aged in wooden barrels. Aromatic sweet and sour for salads, raw vegetables, and vegetables.

Fructus Citrus virgin olive oil with lemon, made in Italy by co-fermentation of olives and fresh lemons during extraction. Lively citrus notes, Mediterranean freshness. 25 cl bottle. Ideal on scallop carpaccio, grilled asparagus, fish en papillote or lemon risotto.

Red Pepper Spread cooked in a cauldron (100g jar), Lucien Georgelin, creamy and sunny. Enjoy as an aperitif on toast, with meat and fish, or in wraps.

Sun-dried tomato spread with extra virgin olive oil (100g jar), Lucien Georgelin, with a concentrated flavour. For bruschetta, white pizzas, pasta and antipasti.

Grilled aubergine spread (100g jar), Lucien Georgelin, creamy and delicately smoky. Enjoy as an aperitif on toast, as a meze, or to fill sandwiches and wraps.

Artisanal black tapenade (100g jar), rich in olives (76%) and extra virgin olive oil, gluten-free. Intense flavor for toasts, pasta, fish, and white meats.

Caper berries in vinegar (205g jar), Crespo, firm and crunchy. Serve on charcuterie boards, in tartares, salads, gribiche sauce, and with fish.

Fine capers in vinegar (4/4 can, 830g), Hugo Reitzel, sorted in their Sarthe workshop. Tart and crunchy for tartares, sauces, pizzas and fish.

Ariaké vegetable broth in infuser sachets (5 × 33 cl), 100% natural, 79% noble vegetables. No added salt or additives, base for sauces, soups and risottos.

Ariaké Thai poultry broth in infuser sachets (5 x 33 cl), 100% natural with spices (curry, kaffir). No added salt or additives, for use as a base for sauces, soups, and risottos.