Under €20

Ariaké Roasted Beef Jus (400ml pouch), created by Joël Robuchon: 72% beef, concentrated roasted flavors. Ready to heat for approximately 40 servings.

Rapeseed oil (5 L container), mild and versatile. For cooking, sauces, and dressings. Professional size.

Yambai Cambodian Phka Malis Jasmine Rice (5 kg bag), multiple award-winning, with floral notes and a fluffy texture. For Asian cuisine, curries, skewers, and aromatic dishes.

Violet Mustard from Brive 1kg jar: traditional French mustard, made according to tried and tested recipes. Essential in vinaigrettes, marinades, sauces and as an accompaniment.

Still natural mineral water Velleminfroy (50 cl), vintage glass bottle. Individual format, to be served chilled at the table or as a non-alcoholic aperitif. Source from Haute-Saône.

Artisanal Pure Juice Brut Cider Signature Cuvée, Bayeux PGI (75 cl), dry and lively Norman cider. Serve well chilled with crêpes, galettes, seafood, and cheeses. Please drink responsibly.

Amaretto San Pietro 18° 70cl: Italian almond liqueur, round and velvety. Serve chilled as a digestif, in cocktails (Godfather, Amaretto Sour), or in pastries. Drink responsibly.

Tsikoudia 40° 70cl: a straight and clean Greek pomace brandy. A tavern tradition, perfect with mezes. Drink responsibly.

Freekeh (smoked green wheat) Sabarot (1 kg), young durum wheat, smoked, with a toasted taste and rich in fiber. For salads, risottos and side dishes (pilaf, plain).

Kliska Bipia Espelette Pepper Jelly (100g jar), a sweet and savory Basque condiment. Use it like honey with sheep's cheese, foie gras, grilled meats, and spicy sauces.

Maison Imbert sweetened chestnut purée (4/4 can, 900 g), 70% fruit with no added sucrose, smooth texture. For Mont-Blanc, yule logs, desserts, creams, and glazes.

Baron & Chassaing Organic Rosemary Mini Breadsticks (150g), crunchy and flavoured with a hint of salt. Perfect as an aperitif snack or with Mediterranean vegetable spreads.

Allauch Provence Chips (90g bag), thin and crispy, kettle-cooked in sunflower oil, lightly salted. Traditional Provencal recipe.

Black Cherry Jam Les Confitures d'Amatxi (320 g), 80% fruit, generous Basque recipe. For spreading or as an accompaniment to cheeses and desserts.

Handmade strawberry jam (370g), classic and gourmet. Perfect for spreading on toast at breakfast or snack time, or for filling yogurts and pastries.

Artisanal black cherry jam (370 g), gourmet and fragrant. Perfect for spreading, or to accompany cheeses and pastries.

Whole small pears in light syrup (1/2 can, 445 g), Martin's, with a tender texture and preserved sweetness. For tarts, fruit salads, and desserts.

Whole small apples in light syrup (1/2 can, 400 g), Martin's, with a crisp texture and natural apple flavor. For desserts and accompaniments.

Anchovy Cream Les Délices du Luberon (90g jar), a traditional Provencal recipe with a powerful taste enhanced with lemon. For dips, in sauce, or to enhance your dishes.