Under €10

Plantin Summer Truffle Seasoning (Tuber Aestivum 5%) (50g), made with carob powder and button mushrooms. Sprinkle on fries, pasta, eggs, and popcorn.

Summer Truffle Ketchup (Tuber Aestivum 3%) Plantin (210 g), with subtle flavors. To elevate grilled meats, grenaille potatoes, and pasta with a gourmet touch.

Summer truffle sauce (8%) and Plantin mushrooms (120 g), made in Provence, ready to use. For pasta, eggs, risottos, or as a base for pizza, cream, and béchamel.

Keriti whole tuna in sunflower oil (4/4 can, 800g), deep-sea caught, tender texture and delicious taste. For salads, sandwiches, cakes, stuffings, and appetizers.

Ortiz White Albacore Tuna in Olive Oil (250 g), made from fish weighing less than 30 kg for maximum tenderness. Flavorful, perfect for mixed salads and platters.

Sacré Willy plain meringues (130g, x16), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Sacré Willy Plain Meringues (200 g, x32), light and lightly caramelized, without the overly sweet taste of industrial meringues. For desserts and gourmet coffees.

Whole Ardèche Chestnuts Roger Descours (72 cl / 420 g jar), tender and delicious. To accompany meats, game, poultry, fish or to enhance pastries and desserts.

Lucien Georgelin Onion Confit (810g), traditionally cooked in a copper pot, without colorings or preservatives. Ideal for foie gras and cold cuts.

Lucien Georgelin Fig Jam (870 g), kettle-cooked with no additives. The ideal accompaniment for cheeses and foie gras.

Algaé Gastronomie lemon and pepper pearls (90 g jar), gelled spheres with a liquid center that burst in the mouth. For carpaccios, salads, oysters, smoked salmon and sushi.

Algaé Gastronomie Modena Balsamic Vinegar Flavor Pearls (90g), spheres with a liquid center that burst in your mouth. For tomato-mozzarella salads, carpaccios, and plate decorating.

Pariani Toasted Piedmont Hazelnut Flour IGP (vacuum-sealed 150g), Tonda Gentile variety, lightly roasted and finely ground. For exceptional biscuits and financiers.

Pariani Toasted and Chopped PGI Piedmont Hazelnut (100g vacuum-sealed), Nocciola Piemonte variety, regular granulation. For pastry finishes, ganaches, and entremets.

Organic Andean White Quinoa MD Saveurs (1kg bag), cultivated at over 3,000 m in Peru, Fair Trade. Tender grain with a nutty flavor, for healthy salads, bowls, and side dishes.

Extra virgin olive oil with character, produced using traditional methods. 25 cl bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Organic Gluten-Free Whole Grain Japanese Udon Noodles (200g), thick and chewy. For dashi broths (kake udon), stir-fries (yaki udon), or with fried tofu. Quick cooking.

Organic multifloral honey harvested in France. Foraged from wild and cultivated flowers, golden color, round and balanced flavor characteristic of polyfloral honeys. Unheated, unpasteurized honey to preserve natural enzymes and the nectar's aromatic profile. 1kg format. The ultimate everyday honey: spread it on toast, stir it into tea, spoon it over yogurt, sweeten a dessert, or use it in cooking. Certified Organic Farming.