Italie

Polenghi 100% Natural Lemon Juice (1 L bottle), Not From Concentrate. A touch of acidity for cocktails, marinades, sauces, desserts and seasonings.

Lime juice with pulp (1 L bottle), Polenghi, with high acidity and typical taste. Essential for mojitos, caipirinhas, marinades, ceviches and pastries.

Amarena black cherries in syrup (4/4 tin), Toschi, tart and intense Italian specialty. For ice creams, tiramisus, cheesecakes, panna cottas, and cocktails.

Pitted Amarena Cherries from Italy in thick syrup (4/4 can, 910g), Brover, Clean Label. Intense and tangy flavor for ice cream, tiramisu, cheesecakes, and cocktails.

Toschi Amarena Cherries (3/1 can, 2.75 kg), black cherries candied in syrup, tart and intense. For ice cream, tiramisu, cheesecakes, and cocktails. Pro format.

Bianco Caramel 35% Blond Couverture Chocolate drops (1 kg), Agrimontana. Pronounced gourmet caramel taste, for crémeux, ganaches, molded chocolates, mousses and sorbets.

Dark Couverture Chocolate 74% Ecuador Nacional Arriba Single Origin pistoles (4 kg), Agostoni. Grand Cru, very floral and fresh, characteristic bitterness, long finish.

81% Peru Grand Cru Bagua Nativo dark couverture chocolate callets (4 kg), Agostoni. Rare white criollo cocoa from the Amazon, extra fluid, intense aromatic profile.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (500g jar), no additives. For toasts, pasta and tartare. Professional size.

Mushroom, summer truffle (3.2%) and black olive sauce with Appennino olive oil (180 g jar). For beef tartare, appetizer toasts, pasta, and risottos.

Appennino Summer Truffle Slices (Tuber Aestivum, 52%) Preserved in Olive Oil (180g Jar), Ready to Use. For fresh pasta, veal, white fish, and omelets.

Small Sardinian artichokes in oil (carciofini sott'olio, 1.5 kg jar), La Dispensa di Amerigo. Crunchy, for antipasti, salads, grilled, or as a garnish for fish.

Pistachio paste P1 (1 kg tub), Pariani: pistachios, pistachio flour and oil. Professional preparation with exceptional value for money for ice cream and ganache.

Sicilian pistachio cream (1 kg tub), Pariani, blended with Piedmont IGP hazelnut oil. Sweet and intense, for use in dessert and pastry preparations.

Pariani Sicilian blanched raw almond paste (1 kg), 100% fruit, gluten-free, with preserved milky sweetness. For almond cream, macaroons, and almond milk ice cream.

Amaretto almond paste (1 kg), 100% peeled almonds, by Pariani. Concentrated intense flavors for flavoring creams, biscuits, and fine pastries.

100% roasted raw pistachio paste (1 kg tub), Pariani. Exceptional aromatic concentration for ice cream, ganaches, and premium pastry creations.

Raw 100% Sicilian Pistachio Paste (1 kg bucket), Pariani. Intense roasted pistachio flavors, ideal for exceptional ice cream makers and pastry chefs.

Pure Sicilian pistachio paste (180 g), 100% roasted and refined nuts, by Pariani. Intense aromatic complexity for ice creams, ganaches, and exceptional pastries.

Pure Piedmont IGP Hazelnut Paste (180 g), 100% roasted and refined Tonda e Gentile hazelnuts, Pariani. No additives, silky texture for ice cream, ganaches, and pastries.