Italie

Pitted Taggiasca olives in olive oil (1.062 kg jar), Empolio, from Liguria. Small, sweet and concentrated, excellent as an appetizer, with fish, tomato sauce, or in a salad.

Pitted Taggiasca Olives in Extra Virgin Olive Oil (2.3 kg bucket), Sgaiento, from Liguria. Small, sweet and concentrated, for aperitifs, fish, tomato sauce and salad.

Taggiasca Olives, pitted, in extra virgin olive oil (180g), Empolio, from Liguria. Small, sweet and intense, perfect as an aperitif, with fish, tomato sauce or salad.

Italian Bella di Cerignola green olives (3.3 kg bucket), Florelli, from Puglia. Giant, fleshy, and mild, spectacular as an aperitif, on antipasti, or stuffed.

Caperberries (Caper plant fruits) in vinegar (72 cl jar), Greci, sweet and tasty. "Caperberries" to accompany meat, fish, salads and cold cuts.

Passata di pomodoro (420g), Le Conserve della Nonna, creamy Italian tomato sauce cooked sous vide at low temperature. Fresh tomatoes, no additives, ready to use.

Grilled Vegetable Tomato Sauce (350g), Le Conserve della Nonna. Italian recipe cooked at low temperature (62°C) to preserve the aromas, ready to use.

Bolognese Tomato Sauce (350g), Le Conserve della Nonna. Slow-cooked to preserve natural flavors, ready to top pasta and lasagna.

Basil Tomato Sauce (350g), Le Conserve della Nonna. Authentic Italian recipe cooked at low temperature, flavored with basil, for pasta and pizzas.

Lampomodoro Tomato Sauce (700 g), Le Conserve della Nonna, additive-free. Creamy and low in acidity, ideal for pasta, pizzas, and stewed dishes, ready to use.

Rustic tomato sauce with chilli in a jar (350 g), Le Conserve della Nonna. Traditional Italian recipe cooked sous vide at low temperature to preserve the aromas.

Wild garlic (Allium ursinum), dried and crushed (7g jar), with a delicate and herbaceous garlic flavor. For soups, compound butters, gratins, omelets, risottos, pasta and pestos.

Special bruschetta bread with olive oil (4 slices, 400g), Italian specialty. Large slices to grill and top with: tomatoes, cold cuts, cheese.

Italian pinsa with sourdough and extra virgin olive oil (230g), hand-shaped and stone-baked. Light and fluffy base to top like a pizza.

Italian Caputo 00 flour in 25 kg bags, fine and soft. Excellent hydration, ideal for Neapolitan pizzas, focaccias, and homemade pasta. Professional use.

PGI Balsamic Vinegar of Modena, produced in the province of Modena (Italy) according to traditional methods, from Trebbiano and Lambrusco grape must. Intense mahogany color, balanced acidity, natural sweetness, woody notes. 25 cl bottle. An essential in Mediterranean cuisine: vinaigrettes, marinades, carpaccios, finishing touch for tomato mozzarella, strawberries with balsamic.

Mussini White Balsamic Condiment, made in Modena (Italy) by Mussini, a historic Italian balsamic vinegar producer. Fresh grape must, clear and delicate finish, rounded acidity, natural sweetness. 50 cl bottle. Ideal for light sauces and dressings, finishing fish, fruit salads, and carpaccios that should not be discolored.

High-quality raw shelled pistachios from Sicily (1 kg), Bronte region, vibrant green color and sweet flavor. For pastries, pestos, and gourmet cuisine.