Italie

Bonori Arborio rice (2 × 5 kg), an Italian short-grain variety rich in starch, for creamy and smooth risotto. Also for arancini and rice gratins. Professional size.

Acquerello Rice (2.5 kg), Carnaroli aged 12 to 18 months, chefs' reference for risotto. Firm grain that doesn't stick and absorbs sauces. Food service size.

Florelli Venere black rice (1 kg), long-grain, aromatic, naturally black whole rice. For risotto or as an accompaniment to fish, seafood, and meat.

Acquerello Rice (1 kg), Carnaroli aged 12 to 18 months, one of the best rices in the world for risotto. Firm grain that doesn't stick and absorbs sauces. High-end Italian gastronomy.

Mussini Organic Balsamic Glaze 50 cl: thick and glossy texture made from reduced balsamic vinegar. Ideal for drizzling and decorating dishes and plates.

Argento Balsamic Vinegar of Modena PGI, produced in the province of Modena (Italy) according to PGI specifications. Trebbiano and Lambrusco grape must, aged in wooden barrels. Mahogany colour, perfect balance of acidity/sweetness, woody and fruity notes. 25 cl bottle. Versatile: refined vinaigrettes, finishing touch for risotto, carpaccio, strawberries, vanilla ice cream. Certified Organic Farming.

Leonardi Balsamic Vinegar of Modena PGI (25 cl), Lambrusco and Trebbiano, cooked must aged 8 years in oak barrels. Aromatic and distinctive. Vegetables, meats, smoked salmon, fruits.

Balsamic vinegar of Modena PGI (5 L container), Italy, no artificial colors, grape must. Sweet and sour and fruity for salads, deglazing, cheeses, strawberries and reductions. Professional size.

Balsamic vinegar from Italy, mahogany brown color and sweet and sour balance, made from grape must. 50 cl bottle, ideal for deglazing, salads and reductions.

Mussini Balsamic Vinegar of Modena PGI, 50 cl. Sweet and sour taste, intense color and slightly thick texture, ideal for all your seasonings.

Extra virgin olive oil with character, produced using traditional methods. 10 cl bottle. Ideal as a finishing touch for dishes, salads, and carpaccios. Certified Organic Farming.

Italian extra virgin olive oil Drupa Aurea, made from olives pitted before pressing. A rare method that removes the bitterness of the pit and reveals a pure and elegant fruitiness. Versatile and refined: carpaccios, raw fish, steamed vegetables, mixed salads. A signature approach for discerning enthusiasts. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 3 l bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Extra virgin olive oil with character, produced using traditional methods. 25 cl bottle. Ideal for finishing dishes, salads and carpaccios. Certified Organic Farming.

Handcrafted Pesto alla Genovese (180g jar), Empolio, with fresh basil, pine nuts, and extra virgin olive oil. Generous for pasta, vegetables, rice, and marinades.

Italian Pepper Paste (190g jar), Le Conserve della Nonna, slow-cooked. Rich in flavor, on breadsticks, toast, or with white fish.

Black Olive Tapenade (190g jar), Le Conserve della Nonna, authentic and flavorful Italian recipe. For appetizers, toasts, breadsticks, and catering buffets.

Green olive tapenade (190 g jar), Le Conserve della Nonna, creamy Italian recipe with preserved aromas. For aperitifs, toasts, bruschettas and pasta sauces.